Resource recovery of lignocellulosic biomass waste into lactic acid-Trends to sustain cleaner production

被引:28
|
作者
Esquivel-Hernandez, Diego A. [1 ,2 ]
Garcia-Perez, J. Saul [1 ]
Lopez-Pacheco, Itzel Y. [1 ]
Iqbal, Hafiz M. N. [1 ]
Parra-Saldivar, Roberto [1 ]
机构
[1] Tecnol Monterrey, Sch Engn & Sci, Monterrey 64849, Mexico
[2] Univ Nacl Autonoma Mexico, Inst Biotecnol, Dept Microbiol Mol, Cuernavaca, Morelos, Mexico
关键词
Lignocellulosic waste biomass; Bioconversion; Lactic acid; Amylolytic bacteria; Consolidated bioprocess; Metagenomics; fermentation; CORN STOVER; SIMULTANEOUS SACCHARIFICATION; EFFICIENT HYDROLYSIS; MICROBIAL COMMUNITY; WHEAT-STRAW; FERMENTATION; PRETREATMENT; ETHANOL; SUGARS; DIGESTIBILITY;
D O I
10.1016/j.jenvman.2021.113925
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Biomass waste generation concerns regulatory authorities to develop novel methods to sustain biotransformation processes. Particularly, lactic acid (LA) is a bulk commodity chemical used in diverse industries and holds a growing global market demand. Recently, lignocellulosic waste biomass is preferred for LA bio-production because of its non-edible and inexpensive nature. However, the information about new pretreatment methods for lignocellulosic feedstock, and novel strains capable to produce LA through fermentation is limited. Therefore, this review highlights the advancement of pretreatments methods of lignocellulosic biomass and biotransformation. Herein, we first briefly explored the main sources of lignocellulosic waste biomass, then we explored their latest advances in pretreatment processes particularly supercritical fluid extraction, and microwave-assisted extraction. Approaches for bioconversion were also analyzed, such as consolidated bioprocessing (CBP), simultaneous saccharification and fermentation (SSF), separate hydrolysis fermentation (SHF), among other alternatives. Also, new trends and approaches were documented, such as metagenomics to find novel strains of microorganisms and the use of recombinant strategies for the creation of new strains. Finally, we developed a holistic and sustainable perspective based on novel microbial ecology tools such as next-gen sequencing, bioinformatics, and metagenomics. All these shed light on the needs to culture powerful microbial isolates, co cultures, and mixed consortia to improve fermentation processes with the aim of optimizing cultures and feedstock pretreatments.
引用
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页数:10
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