Effects of Field Simulated Marine Heatwaves on Sedimentary Organic Matter Quantity, Biochemical Composition, and Degradation Rates

Simple Summary Marine heatwaves (MHWs) are intensifying due to global warming. Based on their effects on biochemical reactions, they are also likely to affect coastal biogeochemistry. We investigated organic matter quantity, composition and degradation rates in nearshore sediments affected by simulated MHWs, with 1.5 and 5.0 degrees C anomalies, before and after 3 and 11 weeks from the release of an artificial warm water plume. MHWs enhanced organic loads (by >100%), with larger effects in the short-term under the highest temperature anomaly. Phytopigment contents increased (by 50-90%) in the short term but decreased to initial values in the longer one. The autotrophic and lipid contents decreased with time (by 15-50% 53-79%, respectively), suggesting a drop in the nutritional quality of organic matter, along with a slowdown of its turnover. We contend that MHWs' intensification will affect not only species and communities but will also alter sediment biogeochemistry and, possibly, the energy transfer towards higher trophic levels. Since rising temperature (T) will enhance biochemical reactions and coastal marine sediments are hotspots of carbon cycling, marine heatwaves' (MHWs') intensification caused by climate change will affect coastal biogeochemistry. We investigated the effects of MHWs on sediment organic matter (OM) in a nearshore locality (NW Sardinia, Mediterranean Sea) receiving an artificial warm water plume generating T anomalies of 1.5-5.0 degrees C. Sediments were collected before and after 3 and 11 weeks from the initial plume release. Both MHWs influenced sedimentary OM quantity, composition, and degradation rates, with major effects associated with the highest T anomaly after 3 weeks. Both MHWs enhanced sedimentary OM contents, with larger effects associated with the highest T anomaly. Phytopigment contents increased in the short term but dropped to initial levels after 11 weeks, suggesting the occurrence of thermal adaptation or stress of microphytobenthos. In the longer term we observed a decrease in the nutritional quality of OM and a slowdown of its turnover mediated by extracellular enzymes, suggestive of a decreased ecosystem functioning. We anticipate that intensification of MHWs will affect benthic communities not only through direct effects on species tolerance but also by altering benthic biogeochemistry and the efficiency of energy transfer towards higher trophic levels.