New frontiers in oilseed biotechnology: meeting the global demand for vegetable oils for food, feed, biofuel, and industrial applications

被引：208
作者：
Lu, Chaofu [2 ]
Napier, Johnathan A. [3 ]
Clemente, Thomas E. [1 ,4 ]
Cahoon, Edgar B. [1 ,5 ]
机构：
[1] Univ Nebraska, Ctr Plant Sci Innovat, Lincoln, NE 68588 USA
[2] Montana State Univ, Dept Plant Sci, Bozeman, MT 59717 USA
[3] Rothamsted Res, Harpenden AL5 2JQ, Herts, England
[4] Univ Nebraska, Dept Agron & Hort, Lincoln, NE 68588 USA
[5] Univ Nebraska, Dept Biochem, Lincoln, NE 68588 USA
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2011年 / 22卷 / 02期
基金：
美国国家科学基金会; 英国生物技术与生命科学研究理事会; 美国农业部; 美国能源部;
关键词：
DIACYLGLYCEROL ACYLTRANSFERASE; FATTY-ACID; TRIACYLGLYCEROL BIOSYNTHESIS; ARABIDOPSIS-THALIANA; CAMELINA-SATIVA; ACYL-COA; EXPRESSION; GENE; TRANSFORMATION; INCREASES;
D O I：
10.1016/j.copbio.2010.11.006
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Vegetable oils have historically been a valued commodity for food use and to a lesser extent for non-edible applications such as detergents and lubricants. The increasing reliance on biodiesel as a transportation fuel has contributed to rising demand and higher prices for vegetable oils. Biotechnology offers a number of solutions to meet the growing need for affordable vegetable oils and vegetable oils with improved fatty acid compositions for food and industrial uses. New insights into oilseed metabolism and its transcriptional control are enabling biotechnological enhancement of oil content and quality. Alternative crop platforms and emerging technologies for metabolic engineering also hold promise for meeting global demand for vegetable oils and for enhancing nutritional, industrial, and biofuel properties of vegetable oils.
引用
收藏
页码：252 / 259
页数：8
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