School-based nutrition: Supporting the Supply of Healthy Food and Beverages

被引：1
作者：
Critch, Jeffrey N. [1 ]
机构：
[1] Soc Canadienne Pediat, Com Nutr & Gastroenterol, Ottawa, ON, Canada
来源：
PAEDIATRICS & CHILD HEALTH | 2020年 / 25卷 / 01期
关键词：
Comprehensive school health; School nutrition policy; Sugar sweetened beverages; PREVENTING CHILDHOOD OBESITY; SOFT DRINK CONSUMPTION; BODY-MASS INDEX; COGNITIVE PERFORMANCE; ACADEMIC-PERFORMANCE; SWEETENED BEVERAGES; DIETARY PATTERNS; CHILDREN; ADOLESCENTS; BREAKFAST;
D O I：
10.1093/pch/pxz101
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：39 / 46
页数：8
相关论文
共 50 条
  • [41] Nutrition quality of packaged food and beverages in Costa Rica: an input for crafting harmonious school food environment policies
    Jensen, Melissa L.
    Gamboa-Gamboa, Tatiana
    Vega-Solano, Jaritza
    Madriz-Morales, Karol
    Blanco-Metzler, Adriana
    REVISTA CHILENA DE NUTRICION, 2024, 51 (05): : 351 - 363
  • [42] Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School
    Hermans, Roel C. J.
    de Bruin, Hanneke
    Larsen, Junilla K.
    Mensink, Frederike
    Hoek, Annet C.
    FRONTIERS IN PUBLIC HEALTH, 2017, 5
  • [43] Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial
    Zota, Dina
    Dalma, Archontoula
    Petralias, Athanassios
    Lykou, Anastasia
    Kastorini, Christina-Maria
    Yannakoulia, Mary
    Karnaki, Pania
    Belogianni, Katerina
    Veloudaki, Afroditi
    Riza, Elena
    Malik, Rhea
    Linos, Athena
    INTERNATIONAL JOURNAL OF PUBLIC HEALTH, 2016, 61 (05) : 583 - 592
  • [44] Breakfast skipping is associated with cyberbullying and school bullying victimization. A school-based cross-sectional study
    Sampasa-Kanyinga, Hugues
    Roumeliotis, Paul
    Farrow, Claire V.
    Shi, Yuanfeng F.
    APPETITE, 2014, 79 : 76 - 82
  • [45] Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature
    Van Cauwenberghe, Eveline
    Maes, Lea
    Spittaels, Heleen
    van Lenthe, Frank J.
    Brug, Johannes
    Oppert, Jean-Michel
    De Bourdeaudhuij, Ilse
    BRITISH JOURNAL OF NUTRITION, 2010, 103 (06) : 781 - 797
  • [46] School-Based Health Centers and School Connectedness
    Bersamin, Melina
    Coulter, Robert W. S.
    Gaarde, Jenna
    Garbers, Samantha
    Mair, Christina
    Santelli, John
    JOURNAL OF SCHOOL HEALTH, 2019, 89 (01) : 11 - 19
  • [47] The Cally App A health app as a supporting medium in a school-based nutrition and lifestyle intervention (Eddy Young 2) for 8-to 11-year-olds
    Widhalm, Kurt
    Schober, Victoria
    Schmiedl, Grischa
    AUSTRIAN JOURNAL OF CLINICAL ENDOCRINOLOGY AND METABOLISM, 2021, 14 (01): : 34 - 40
  • [48] Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
    Ensaff, H.
    Crawford, R.
    Russell, J. M.
    Barker, M. E.
    JOURNAL OF PUBLIC HEALTH, 2017, 39 (03) : 567 - 573
  • [49] Measuring Determinants of Health for a School-based Obesity Intervention
    Opper, Chloe E.
    Collier, Caroline B.
    Fang, Xiangming
    Lazorick, Suzanne
    HEALTH BEHAVIOR AND POLICY REVIEW, 2020, 7 (03) : 223 - 237
  • [50] Global School-Based Childhood Obesity Interventions: A Review
    Ickes, Melinda J.
    McMullen, Jennifer
    Haider, Taj
    Sharma, Manoj
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2014, 11 (09) : 8940 - 8961
12345