Plant-Based Diet, Gut Microbiota, and Bioavailability of Lignans

被引：6

作者：

Kumar, Amudha ^{[1
]}

Chidambaram, Vignesh ^{[1
]}

Mehta, Jawahar L. ^{[1
]}

机构：

[1] Univ Arkansas Med Sci, Div Cardiovasc Med, Dept Med, 4301 W Markham St 532, Little Rock, AR 72205 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY | 2021年 / 78卷 / 24期

关键词：

RISK;

D O I：

10.1016/j.jacc.2021.09.1369

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页数：1

共 3 条

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[2] Lignan Intake and Risk of Coronary Heart Disease [J].

Hu, Yang ;

Li, Yanping ;

Sampson, Laura ;

Wang, Molin ;

Manson, E. JoAnn ;

Rimm, Eric ;

Sun, Qi .

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2021, 78 (07) :666-678

[3] Dietary lignans: physiology and potential for cardiovascular disease risk reduction [J].

Peterson, Julia ;

Dwyer, Johanna ;

Adlercreutz, Herman ;

Scalbert, Augustin ;

Jacques, Paul ;

McCullough, Marjorie L. .

NUTRITION REVIEWS, 2010, 68 (10) :571-603

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