Scutellaria barbata A Review on Chemical Constituents, Pharmacological Activities and Clinical Applications

被引:63
作者
Chen, Qiong [1 ,2 ]
Rahman, Khalid [3 ]
Wang, Su-Juan [4 ]
Zhou, Shuang [5 ]
Zhang, Hong [1 ,2 ]
机构
[1] Chengdu Univ Tradit Chinese Med, Sch Pharm, Chengdu 611137, Peoples R China
[2] Shanghai Univ Tradit Chinese Med, Inst Interdisciplinary Integrat Med Res, Shanghai 201203, Peoples R China
[3] Liverpool John Moores Univ, Fac Sci, Sch Pharm & Biomol Sci, Liverpool L3 3AF, Merseyside, England
[4] Ningxia Med Univ, Hosp TCM & Hui Nationality Med, Dept Drug Preparat, Wuzhong 751100, Peoples R China
[5] Shanghai Univ Tradit Chinese Med, Sch Acupuncture Moxibust & Tuina, Acupuncture & Moxibust Tech Dept, Shanghai 201203, Peoples R China
基金
中国国家自然科学基金;
关键词
Traditional Chinese Medicine; Scutellaria barbata; pharmacology; toxicology; clinical application; flavonoids; PROSTATE-CANCER CELLS; D; DON; ANTIMICROBIAL ACTIVITY; NEOCLERODANE DITERPENOIDS; TOTAL FLAVONOIDS; OVARIAN-CANCER; HUMAN BREAST; IN-VITRO; APOPTOSIS; EXPRESSION;
D O I
10.2174/1381612825666191216124310
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Scutellaria barbata has a long history of medical use in Traditional Chinese Medicine for removing heat and toxic material, promoting blood circulation and removing blood stasis, and inducing diuresis to reduce edema. Recent pharmacology investigations have provided evidence for its anti-cancer, bacteriostasis, anti-virus, anti-inflammation, anti-oxidation and immunity enhancement properties. The efficacy of activating blood circulation and removing blood stasis has unique advantages in the treatment of cardiovascular and cerebrovascular diseases. A total of 84 compounds have been isolated from S. barbata and are characterized mainly as flavonoids, diterpenoids, followed by polysaccharide, volatile oil and steroids. Peer-reviewed articles published over the last few years were gathered by consulting the databases PubMed, Elsevier, Springer, and Chinese Herbal Classics. This review mainly focuses on the pharmacologically active constituents isolated from S. barbata, which have been subjected to in vitro and/or in vivo studies. Although, the chemical components, pharmacological activities, toxicology, clinical applications and mechanisms of action of S. barbata have been investigated, many constituents remain unknown. Further investigations are required to investigate the medicinal properties of S. barbata.
引用
收藏
页码:160 / 175
页数:16
相关论文
共 99 条
[11]   neo-Clerodane diterpenoids from Scutellaria barbata with cytotoxic activities [J].
Dai, Sheng-Jun ;
Tao, Jia-Yi ;
Liu, Ke ;
Jiang, Yong-Tao ;
Shen, Li .
PHYTOCHEMISTRY, 2006, 67 (13) :1326-1330
[12]  
Dai SJ, 2011, CHEM PHARM BULL, V11, P451
[13]   Protective Effects of Scutellaria barbata Against Rat Liver Tumorigenesis [J].
Dai, Zhi-Jun ;
Wu, Wen-Ying ;
Kang, Hua-Feng ;
Ma, Xiao-Bin ;
Zhang, Shu-Qun ;
Min, Wei-Li ;
Lu, Wang-Feng ;
Lin, Shuai ;
Wang, Xi-Jing .
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2013, 14 (01) :261-265
[14]   Total Flavonoids of Scutellaria barbata Inhibit Invasion of Hepatocarcinoma via MMP/TIMP in Vitro [J].
Dai, Zhi-Jun ;
Wang, Bao-Feng ;
Lu, Wang-Feng ;
Wang, Zhi-Dong ;
Ma, Xiao-Bin ;
Min, Wei-Li ;
Kang, Hua-Feng ;
Wang, Xi-Jing ;
Wu, Wen-Ying .
MOLECULES, 2013, 18 (01) :934-950
[15]   Scutellaria barbate extract induces apoptosis of hepatoma H22 cells via the mitochondrial pathway involving caspase-3 [J].
Dai, Zhi-Jun ;
Wang, Xi-Jing ;
Li, Zong-Fang ;
Ji, Zong-Zheng ;
Ren, Hong-Tao ;
Tang, Wei ;
Liu, Xiao-Xu ;
Kang, Hua-Feng ;
Guan, Hai-Tao ;
Song, Ling-Qin .
WORLD JOURNAL OF GASTROENTEROLOGY, 2008, 14 (48) :7321-7328
[16]   Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils [J].
Delaquis, PJ ;
Stanich, K ;
Girard, B ;
Mazza, G .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 74 (1-2) :101-109
[17]  
Fu XK, 2016, ZHONGGUO SHIYAN FANG, V22, P44
[18]   Inhibitory effects of a chemically standardized extract from Scutellaria barbata in human colon cancer cell lines, LoVo [J].
Goh, D ;
Lee, YH ;
Ong, ES .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (21) :8197-8204
[19]  
Guo BX, 2007, SHAANXI J TRAD CHIN, P794
[20]   Neuroprotective Effects of Scutellarin against Hypoxic-Ischemic-Induced Cerebral Injury via Augmentation of Antioxidant Defense Capacity [J].
Guo, Hong ;
Hu, Li-Min ;
Wang, Shao-Xia ;
Wang, Yu-Lin ;
Shi, Fang ;
Li, Hui ;
Liu, Yang ;
Kang, Li-Yuan ;
Gao, Xiu-Mei .
CHINESE JOURNAL OF PHYSIOLOGY, 2011, 54 (06) :399-405