Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture

被引:22
|
作者
El-Ramady, Hassan [1 ,2 ]
Hajdu, Peter [2 ]
Toros, Greta [2 ]
Badgar, Khandsuren [2 ]
Llanaj, Xhensila [2 ]
Kiss, Attila [3 ]
Abdalla, Neama [4 ]
Omara, Alaa El-Dein [5 ]
Elsakhawy, Tamer [5 ]
Elbasiouny, Heba [6 ]
Elbehiry, Fathy [7 ]
Amer, Megahed [8 ]
El-Mahrouk, Mohammed E. [9 ]
Prokisch, Jozsef [2 ]
机构
[1] Kafrelsheikh Univ, Fac Agr, Soil & Water Dept, Kafr Al Sheikh 33516, Egypt
[2] Univ Debrecen, Fac Agr & Food Sci & Environm Management, Inst Anim Sci Biotechnol & Nat Conservat, 138 Boszormenyi St, H-4032 Debrecen, Hungary
[3] Univ Debrecen, Knowledge Utilizat Ctr Agrifood Ind, Boszormenyi Ut 138, H-4032 Debrecen, Hungary
[4] Natl Res Ctr, Biotechnol Res Inst, Plant Biotechnol Dept, 33 El Buhouth St, Giza 12622, Egypt
[5] Agr Res Ctr, Soil Water & Environm Res Inst SWERI, Agr Microbiol Dept, Sakha Agr Res Stn, Kafr Al Sheikh 33717, Egypt
[6] Al Azhar Univ, Home Econ Fac, Environm & Biol Sci Dept, Tanta 31512, Egypt
[7] Higher Inst Agr Cooperat, Dept Basic & Appl Sci, Cairo 11241, Egypt
[8] Agr Res Ctr, Soil Water & Environm Res Inst SWERI, Soil Improvement & Conservat Dept, Sakha Agr Res Stn, Kafr Al Sheikh 33717, Egypt
[9] Kafrelsheikh Univ, Fac Agr, Hort Dept, Kafr Al Sheikh 33516, Egypt
基金
芬兰科学院;
关键词
climate change; salinity; drought; biofortified crop; nutrients; degraded soil; plant secondary metabolites; elevated CO2; SECONDARY METABOLITES; ELEVATED CO2; TEMPERATURE STRESS; BASIC PRINCIPLES; SOIL FERTILITY; SALINE SOILS; HEAT-SHOCK; CULTURE; GROWTH; FOOD;
D O I
10.3390/su14148329
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
引用
收藏
页数:45
相关论文
共 50 条
  • [1] Selected Bioactive Plant Compounds in Human Nutrition
    Schlemmer, Ulrich
    MOLECULAR NUTRITION & FOOD RESEARCH, 2009, 53 : S146 - S146
  • [2] Plant Oxylipins. New Bioactive Compounds in Plant Foods of Relevance to Nutrition and Health
    Montoro-Garcia, S.
    Martinez-Sanchez, S.
    Campillo, M.
    Gabaldon, J. A.
    Carmena-Bargueno, M.
    Perez-Sanchez, H.
    Oger, C.
    Bultel-Ponce, V.
    Garcia, C. J.
    Durand, T.
    Galano, J. M.
    Tomas-Barberan, F. A.
    Nunez, E.
    Ferreres, F.
    Gil-Izquierdo, A.
    ANNALS OF NUTRITION AND METABOLISM, 2024, 80 : 26 - 26
  • [3] Plant nutrition challenges for a sustainable agriculture of the future
    Hernandez, Luis E.
    Ruiz, Juan M.
    Espinosa, Francisco
    Alvarez-Fernandez, Ana
    Carvajal, Micaela
    PHYSIOLOGIA PLANTARUM, 2024, 176 (06)
  • [4] Plant secondary metabolites as bioactive substance for the sustainable agriculture
    Senthil-Nathan, Sengottayan
    Park, Sang-Un
    Day, Brad
    PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, 2022, 121
  • [5] Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture
    Tabacchioni, Silvia
    Passato, Stefania
    Ambrosino, Patrizia
    Huang, Liren
    Caldara, Marina
    Cantale, Cristina
    Hett, Jonas
    Del Fiore, Antonella
    Fiore, Alessia
    Schlueter, Andreas
    Sczyrba, Alexander
    Maestri, Elena
    Marmiroli, Nelson
    Neuhoff, Daniel
    Nesme, Joseph
    Sorensen, Soren Johannes
    Aprea, Giuseppe
    Nobili, Chiara
    Presenti, Ombretta
    Giovannetti, Giusto
    Giovannetti, Caterina
    Pihlanto, Anne
    Brunori, Andrea
    Bevivino, Annamaria
    MICROORGANISMS, 2021, 9 (02) : 1 - 23
  • [6] Role of the plant biotechnology industry in sustainable agriculture and nutrition
    Gaffney, Jim
    Layton, Ray
    DeLong, Nancy
    Anderson, Jennifer
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [7] Plant–microbiome interactions for sustainable agriculture: a review
    Rupali Gupta
    Gautam Anand
    Rajeeva Gaur
    Dinesh Yadav
    Physiology and Molecular Biology of Plants, 2021, 27 : 165 - 179
  • [8] Nanotechnology in plant nutrition: Ensuring sustainable agriculture through nanofertilizers
    Mehta, Shabnam
    Thakur, Anjali
    Kurbah, Ibajanai
    Chauhan, Neha
    Thakur, Rimpika
    JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, 2024, 187 (05) : 589 - 603
  • [9] Plant bioactive compounds in ruminant agriculture - Impacts and opportunities Preface
    Salem, A. Z. M.
    Lopez, S.
    Robinson, P. H.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2012, 176 (1-4) : 1 - 4
  • [10] Plant nutrition for sustainable development and global health
    Johan Six
    Plant and Soil, 2011, 339 : 1 - 2