Wheat improvement using genome editing technology

被引：0
作者：
Lyzenga, Wendy J. [1 ]
Kagale, Sateesh [2 ]
机构：
[1] Univ Saskatchewan, Global Inst Food Secur, Saskatoon, SK, Canada
[2] Natl Res Council Canada, Aquat & Crop Resource Dev, Saskatoon, SK, Canada
来源：
BIOTECHNIQUES | 2021年 / 72卷 / 06期
关键词：
alleles; genetic variation; genome editing; haploid induction; homoeologs; polyploidy; recombination; wheat; EVOLUTION;
D O I：
10.2144/btn-2021-0067
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：3
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