A metal-organic framework-based amperometric sensor for the sensitive determination of sulfite ions in the presence of ascorbic acid

被引:24
作者
Massah, Raissa Tagueu [1 ]
Ntep, Tobie J. Matemb Ma [2 ,3 ]
Njanja, Evangeline [1 ]
Jiokeng, Sherman Lesly Zambou [1 ]
Liang, Jun [3 ,4 ]
Janiak, Christoph [3 ]
Tonle, Ignas Kenfack [1 ]
机构
[1] Univ Dschang, Dept Chem, Electrochem & Chem Mat, POB 67, Dschang, Cameroon
[2] Univ Bamenda, Dept Chem, Fac Sci, POB 39, Bambili, Cameroon
[3] Heinrich Heine Univ Dusseldorf, Inst Anorgan Chem & Strukturchem, Univ Str 1, D-40225 Dusseldorf, Germany
[4] Shenzhen Polytech, Hoffmann Inst Adv Mat, 7098 Liuxian Blvd, Shenzhen 518055, Peoples R China
关键词
Sulfite; Ascorbic acid; Carbon paste electrode; Metal-organic frameworks; Voltammetry; Food quality control; CARBON-PASTE ELECTRODE; FLOW-INJECTION ANALYSIS; VOLTAMMETRIC DETERMINATION; ELECTROCHEMICAL SENSOR; ADSORBENT; BEVERAGES; MIL-101; SITES; FOODS;
D O I
10.1016/j.microc.2021.106569
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A carbon paste electrode modified with the MIL-101(Cr) metal-organic framework (MIL-101(Cr)-CPE) was prepared, characterized and assayed to the voltammetric detection of sulfite ions. Electrochemical impedance spectroscopy and cyclic voltammetry indicated a significant increase in charge transfer ability and real surface area (R-ct = 1.1 k Omega and S = 0.220 cm(2)) of the MIL-101(Cr)-CPE in comparison with the bare CPE (R-ct = 7.8 k Omega and S = 0.031 cm(2)). It was demonstrated by cyclic voltammetry that the oxidation of sulfite ions at the MIL-101 (Cr)-CPE follows an irreversible and diffusion-controlled mechanism. Also, the peak current of sulfite ions was 1.5-fold more intense on MIL-101(Cr)-CPE compared to the unmodified CPE. An analytical method was therefore developed, based on square wave voltammetry: under optimized experimental conditions, the MIL-101(Cr)-CPE electrode displayed a linear relationship between the oxidation peak current and the concentration of sulfite in the concentration range of 2 mu M-70 mu M, with a detection limit of 0.58 mu M (S/N = 3). The sensor was furthermore exploited for the simultaneous determination of sulfite and ascorbic acid, which gave well separated anodic peak at 0.35 V and 0.90 V (vs. Ag/AgCl, 3 M KCl), respectively. The proposed method was further used to determine both analytes in commercial wines, thus establishing its applicability as inexpensive analytical tool for quality control.
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页数:9
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