Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay

被引:83
作者
Hartl, M [1 ]
Humpf, HU [1 ]
机构
[1] Univ Wurzburg, Lehrstuhl Lebensmittelchem, D-97074 Wurzburg, Germany
关键词
bioassay; fumonisin; mycotoxins; brine shrimp;
D O I
10.1016/S0278-6915(00)00112-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The Fusarium mycotoxins fumonisin B-1 (FB1) (1) and B-2 (FB2) (2), their hydrolysed analogues HFB1 (3) and HFB2 (4) and the recently discovered fumonisin derivatives N-palmitoyl-HFB1 (5) and N-carboxymethyl-FB1 (6) were compared for their toxicity in a short term bioassay using brine shrimp (Artemia salina). The brine shrimp were hatched in artificial sea water and exposed to the fumonisins in microwell plates with a mortality endpoint after 48 hours. LC50 values were calculated after Probit transformation of the resulting data. Of the substances tested, fumonisin B-1 emerged to be the most toxic whereas its N-carboxymethyl analogue was 100-fold less effective. The hydrolysed fumonisins showed a four- to sixfold reduced toxicity compared to FB1. N-Palmitoyl-HFB1 had a higher LC50 value than its precursor HFB1. The brine shrimp assay proved to be a convenient and rapid system for toxicity assessment of this group of mycotoxins. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1097 / 1102
页数:6
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