Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy

被引:34
作者
Teerachaichayut, Sontisuk [1 ]
Terdwongworakul, Anupun [2 ]
Thanapase, Warunee [3 ]
Kiji, Kazuaki [4 ]
机构
[1] King Mongkuts Inst Technol Ladkrabang, Fac Agroind, Dept Food Proc Engn, Bangkok 10520, Thailand
[2] Kasetsart Univ, Fac Engn Kamphaengsaen, Dept Food Engn, Nakhon Pathom 73140, Thailand
[3] Kasetsart Univ, Kasetsart Agr & Agroind Prod Improvement Inst KAP, Bangkok 10900, Thailand
[4] SAIKA Technol Inst Fdn, Dev Technol Dept, Wakayama 6408341, Japan
关键词
Mangosteen; Hardening pericarp; Non-destructive; NIR; SOLUBLE SOLIDS; DAMAGED PERICARP; FRUIT; APPLES; FIRMNESS; INTERACTANCE; REFLECTANCE; LIGNIN; MODES;
D O I
10.1016/j.jfoodeng.2011.05.007
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A non-destructive technique to predict a hardening pericarp disorder in intact mangosteen is proposed by using near infrared (NIR) transmittance spectroscopy in the wavelength range of 660-960 nm. The study found that the spectral features of normal pericarp mangosteen and hardening pericarp mangosteen were different. The averaged spectra and individual spectra of hardening pericarp mangosteen from a calibration set (N = 560) were used to develop classification models, using partial least squares discriminant analysis (PLS-DA). A model based on individual spectra obtained better classification. The overall accuracy of classification for a prediction set (N = 358) was 91%. Out of 179 samples of normal pericarp fruits, 167 were identified correctly, while 159 samples out of 179 samples with hard pericarp were predicted correctly. The results showed that NIR transmittance spectroscopy can be used to predict hard pericarp disorder in intact mangosteen fruit accurately. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:206 / 211
页数:6
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