An Analysis on E-Evaluation of Food Quality Traceability System

被引：0

作者：

Liu Peng ^{[1
]}

Li Qiang ^{[1
]}

Liu Wen ^{[1
]}

Yuan Shanshan ^{[1
]}

Nian Yiying ^{[1
]}

Dai Yue ^{[1
]}

Duan Min ^{[1
]}

机构：

[1] China Natl Inst Standardizat, Beijing, Peoples R China

来源：

INTERNATIONAL JOURNAL OF E-COLLABORATION | 2022年 / 18卷 / 03期

关键词：

Evaluation; Food Quality; Grading; Traceability System;

D O I：

10.4018/IJeC.307127

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

In recent years, China has obtained positive achievements in the construction of traceability systems for key products, such as edible agricultural products and food. However, problems such as complex situations, one-sided information, repeated system construction, and lack of qualification of information testing agencies still exist in food quality traceability. Based on the development features of the industry, this paper puts forward countermeasures and suggestions for the construction of a food quality traceability system.

引用

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