Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

被引：26
作者：
Cam, M. [1 ]
Hisil, Y. [1 ]
Kuscu, A. [1 ]
机构：
[1] Ege Univ, Fac Engn, Dept Food Engn, TR-35100 Izmir, Turkey
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2007年 / 43卷 / 04期
关键词：
DPPH; Antioxidant Capacity; Phenolic Content; Total Phenolic Content; Total Flavonoid Content;
D O I：
10.1007/s10600-007-0161-7
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：460 / 461
页数：2
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