Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

被引：27

作者：

Cam, M. ^{[1
]}

Hisil, Y. ^{[1
]}

Kuscu, A. ^{[1
]}

机构：

[1] Ege Univ, Fac Engn, Dept Food Engn, TR-35100 Izmir, Turkey

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2007年 / 43卷 / 04期

关键词：

DPPH; Antioxidant Capacity; Phenolic Content; Total Phenolic Content; Total Flavonoid Content;

D O I：

10.1007/s10600-007-0161-7

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

[No abstract available]

引用

页码：460 / 461

页数：2

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