Allergenic proteins in soybean: Processing and reduction of P34 allergenicity

被引:4
作者
Wilson, S [1 ]
Blaschek, K [1 ]
de Mejia, EG [1 ]
机构
[1] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA
关键词
allergenicity; soybean; soy products; Gly m Bd 30K; beta-conglycinin; glycinin;
D O I
10.1111/j.1753-4887.2005.tb00121.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Soybean ranks among the "big 8" of the most allergenic foods, and with increasing consumption of soybean products, the incidence of soy-caused allergies is expected to escalate. Soybean and its derivatives have become ubiquitous in vegetarian and many meat-based food products, and as a result, dietary avoidance has become difficult. However, soybeans can be manipulated in a variety of ways to alter their allergenicity. Several studies have focused on reducing the allergenicity of soybeans by changing the structure of the immunodominant allergen P34 using food processing, agronomic, or genetic manipulation techniques. A review of the literature pertaining to these studies is presented here.
引用
收藏
页码:47 / 58
页数:12
相关论文
共 42 条
[21]   Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies [J].
Chen, Chen Chi ;
Lee, Tzu Tai ;
Bin Hsu, Chin ;
Huang, Chien Wei ;
Yu, Bi .
ANIMAL PRODUCTION SCIENCE, 2011, 51 (11) :1008-1014
[22]   Effect of processing on conformational changes of food proteins related to allergenicity [J].
Rahaman, Toheder ;
Vasiljevic, Todor ;
Ramchandran, Lata .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, 49 :24-34
[23]   Proteomic Analysis of Seed Storage Proteins in Low Allergenic Soybean Accession [J].
Sung Cheol Koo ;
Dong Won Bae ;
Jun Su Seo ;
Kyoung Mi Park ;
Man Soo Choi ;
Seok Hyeon Kim ;
Sang In Shim ;
Kyeong Moon Kim ;
Jong Il Chung ;
Min Chul Kim .
Journal of the Korean Society for Applied Biological Chemistry, 2011, 54 :332-339
[24]   Identification of the Main Allergenic Proteins in High Hydrostatic Pressure Pineapple Juice and Assessing the Influence of Pressure on their Allergenicity [J].
Liang, Juan ;
Xu, Jinfeng ;
Pan, Jian ;
Ge, Mei ;
Zong, Kai .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (10) :2134-2144
[25]   Effect of Cooking and Processing on Quantitation of Soybean Proteins [J].
Watanabe, Hiroko ;
Akiyama, Haruyo ;
Osawa, Nobuhiko ;
Imura, Kaori ;
Iseki, Naomi ;
Ueda, Sumiko ;
Masaoka, Tomoka ;
Akaboshi, Chie .
FOOD HYGIENE AND SAFETY SCIENCE, 2021, 62 (06) :193-202
[26]   Identification of allergenic epitopes destroyed by two processing technologies of glycinin A2 from soybean [J].
Xi, Jun ;
Li, Yingying ;
Cheng, Huibin ;
Wang, Yichao .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (05) :2700-2708
[27]   Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms [J].
Yang, Anshu ;
Zuo, LingLing ;
Cheng, Youfei ;
Wu, Zhihua ;
Li, Xin ;
Tong, Ping ;
Chen, Hongbing .
FOOD & FUNCTION, 2018, 9 (03) :1899-1909
[28]   Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins [J].
Huang, Zhen ;
Pang, Lidong ;
Li, Shihang ;
Su, Yue ;
Zhao, Qi ;
Zhang, Wei ;
Yang, Xinyan ;
Jiang, Yujun .
FOOD CHEMISTRY, 2024, 460
[29]   Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice [J].
Shandilya, Umesh Kumar ;
Kapila, Rajeev ;
Haq, Raies M. ;
Kapila, Suman ;
Kansal, V. K. .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (09) :2287-2292
[30]   Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE [J].
Keum, EH ;
Leer, SI ;
Oh, S .
FOOD SCIENCE AND BIOTECHNOLOGY, 2006, 15 (01) :128-132