Analytical implications of the classification of resistant starch as dietary fiber

被引：0
|
作者：
Delcour, JA
Eerlingen, RC
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来源：
CEREAL FOODS WORLD | 1996年 / 41卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：85 / 86
页数：2
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