Gut brain axis: diet microbiota interactions and implications for modulation of anxiety and depression

被引:216
作者
Luna, Ruth Ann [1 ,2 ]
Foster, Jane A. [3 ,4 ]
机构
[1] Baylor Coll Med, Dept Pathol & Immunol, Houston, TX 77030 USA
[2] Texas Childrens Hosp, Texas Childrens Microbiome Ctr, Dept Pathol, Houston, TX 77030 USA
[3] McMaster Univ, Dept Psychiat & Behav Neurosci, Hamilton, ON, Canada
[4] St Josephs Healthcare, Brain Body Inst, Hamilton, ON, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
HIGH-FAT-DIET; LACTOBACILLUS-HELVETICUS; PSYCHOLOGICAL STRESS; MURINE MODEL; BEHAVIOR; EXPRESSION; OBESITY; TRANSLOCATION; INFLAMMATION; RESISTANCE;
D O I
10.1016/j.copbio.2014.10.007
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The human gut microbiome is composed of an enormous number of microorganisms, generally regarded as commensal bacteria. Without this inherent microbial community, we would be unable to digest plant polysaccharides and would have trouble extracting lipids from our diet. Resident gut bacteria are an important contributor to healthy metabolism and there is significant evidence linking gut microbiota and metabolic disorders such as obesity and diabetes. In the past few years, neuroscience research has demonstrated the importance of microbiota in the development of brain systems that are vital to both stress reactivity and stress-related behaviours. Here we review recent literature that examines the impact of diet-induced changes in the microbiota on stress-related behaviours including anxiety and depression.
引用
收藏
页码:35 / 41
页数:7
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