Antibacterial Activity of Essential Oils From Medicinal Plants Againts Bacterial Fish Pathogens

被引：0
|
作者：
Ekici, Secil [1 ]
Diler, Oznur [1 ]
Didinen, Behire Isil [1 ]
Kubilay, Aysegul [1 ]
机构：
[1] Suleyman Demirel Univ, Egirdir Su Urunleri Fak, Yetistiricil Bolumu, TR-32500 Isparta, Turkey
来源：
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | 2011年 / 17卷
关键词：
Antibacterial activity; Bacterial fish pathogens; Medicinal plants; Essential oil; Agar diffusion; Minimal inhibitory concentration (MIC); SEAWEEDS; GROWTH;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
In this work, essential oils of thyme (Origanum vulgaris), melissa (Melissa oleum), lavandula oil (Lavandulae romanae oleum), rosemary oil (Rosmarinus officinalis), ginger (Zingiber officinale) were screened for their chemical composition and in vitro antibacterial activity against Yersinia ruckeri, Aeromonas hydrophila, Vibrio anguillarum, Flavobacterium psychrophilum and Lactococcus garvieae. In this study, thyme (Origanum vulgaris), melissa (Melissa oleum) essential oils showed a stronger antimicrobial effect compared to other plant oils. The broadest spectrum of antibacterial activity was attained with oil of thyme (Origanum vulgaris).
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收藏
页码：S47 / S54
页数：8
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