Assessment of carcass and meat quality of Longissimus dorsi and semimembranosus muscle with Korean meat quality grading standards

被引：0

作者：

Gajaweera, C. ^{[1
,2
,3
]}

Chung, K. ^{[4
,5
]}

Cho, S. ^{[6
,7
]}

Lee, S. ^{[1
,8
]}

机构：

[1] Chungnam Natl Univ, Div Anim & Dairy Sci, Daejeon, South Korea

[2] Univ Ruhuna, Dept Anim Sci, Fac Agr, Matara, Sri Lanka

[3] Univ Ruhuna, Dept Anim Sci, Fac Agr, Mapalana, Kamburupitiya, Sri Lanka

[4] Natl Inst Anim Sci, Hanwoo Expt Stn, RDA, Pyeong Chang, South Korea

[5] RDA, Natl Inst Anim Sci, Hanwoo Expt Stn, Mapalana, Kamburupitiya, Sri Lanka

[6] RDA, Natl Inst Anim Sci, Div Anim Prod, Wonju, South Korea

[7] RDA, Natl Inst Anim Sci, Div Anim Prod, Mapalana, Kamburupitiya, South Korea

[8] Chungnam Natl Univ, Div Anim & Dairy Sci, Mapalana, Kamburupitiya, Sri Lanka

来源：

关键词：

Carcass and meat quality; Quality grades; muscles;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

346

引用

页码：172 / 173

页数：2