The Effect of Osmotic Potential of Nutrient Solution on the Yield of Yellow Pepper (Capsicum annuum L.)

被引：0
|
作者：
Juarez-Lopez, Porfirio [1 ]
Salazar-Jara, Fredi I. [1 ]
Alejo-Santiago, Gelacio [1 ]
Bugarin-Montoya, Ruben [1 ]
Diego Garcia-Paredes, J. [1 ]
机构：
[1] Univ Autonoma Nayarit, Nayarit, Mexico
来源：
HORTSCIENCE | 2013年 / 48卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
273
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页码：S393 / S393
页数：1
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