Application of PCR for the identification of pathogenic Yersinia enterocolitica strains isolated from humans and pigs

被引:0
作者
Wozniak-Kosek, A
Kot, B
Jakubczak, A
Grzybowski, J
机构
[1] Wojskowego Inst Higieny & Epidemiol, Zaklad Mikrobiol & Epidemiol, PL-01163 Warsaw, Poland
[2] Katedra Mikrobiol Acad Podlaskiej, PL-08110 Siedlce, Poland
[3] Zaklad Higieny Weterynaryjnej Oddzial Lomzy, PL-18400 Lomza, Poland
关键词
Yersinia enterocolitica; PCR;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The aim of the investigations was the identification of pathogenic markers of Yersinia enterocolitica isolated from humans and pigs by means of polimerase chain reaction (PCR). Two pairs of the starters Ail-a, Ail-b and Yst-a, Yst-b were used. One hundred twenty-two strains of Yersinia enterocolitica were tested. Among them, 0:3, 0:9, 0:2, 0:5 serogroups were identified. A multiplex polymerase chain reaction (PCR) was developed to detect the presence of the chromosomal ail and gist genes of the Yersinia enterocolitica strains tested. The results of the multiplex PCR for Y. enterocolitica strains indicated that all human and animal isolates examined, belonging to four serobiotypes, gave a positive reaction for the ail gene and yst gene, yielding fragments of 356 and 134 base pairs respectively. PCR products were not obtained with any of the two primers while using template DNA from Y. pseudotuberculosis, Y. kristensenii, Salmonella enteritidis, Shigella flexnerii and Citrobacter freundii. The presence of the chromosomal ail and yst genes in the Yersinia enterocolitica strains from humans and pigs indicates that pigs are a significant reservoir of pathogenic rod Y. enterocolitica.
引用
收藏
页码:183 / 186
页数:4
相关论文
共 50 条
  • [31] Detection of pathogenic Yersinia enterocolitica serotype O:3 by biochemical, serological, and PCR methods
    Simonova, Jana
    Vazlerova, Miroslava
    Steinhauserova, Iva
    CZECH JOURNAL OF FOOD SCIENCES, 2007, 25 (04) : 214 - 220
  • [32] A combined culture and PCR method for detection of pathogenic Yersinia enterocolitica in food
    Lambertz, ST
    Lindqvist, R
    Ballagi-Pordány, A
    Danielsson-Tham, ML
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2000, 57 (1-2) : 63 - 73
  • [33] EVALUATION OF DIFFERENT TECHNIQUES FOR THE DIFFERENTIATION OF PATHOGENIC AND NON PATHOGENIC STRAINS OF YERSINIA-ENTEROCOLITICA
    BAUAB, TM
    CORRCA, EF
    FALCAO, DP
    REVISTA DE MICROBIOLOGIA, 1995, 26 (02): : 106 - 111
  • [34] Pathogenic Yersinia enterocolitica O:3 isolated from a hunted wild alpine ibex
    Joutsen, S.
    Sarno, E.
    Fredriksson-Ahomaa, M.
    Cernela, N.
    Stephan, R.
    EPIDEMIOLOGY AND INFECTION, 2013, 141 (03) : 612 - 617
  • [35] Identification and typing of Yersinia enterocolitica biotypes and serotypes isolated
    Castañeda, PE
    Aparicio, ED
    Andrade, LH
    Arango, CJJ
    REVISTA DE SAUDE PUBLICA, 2001, 35 (04): : 380 - 384
  • [36] Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
    Raymond, Pierre
    Houard, Emmanuelle
    Denis, Martine
    Esnault, Emilie
    MICROBIOLOGYOPEN, 2019, 8 (06):
  • [37] Comparison of Yersinia enterocolitica strains isolated from human and animals using the RFLP method
    Czyzewska, I
    Nawrotek, P
    Skwark, M
    MEDYCYNA WETERYNARYJNA, 2003, 59 (11) : 1035 - 1036
  • [38] A small study of Yersinia enterocolitica in pigs from birth to carcass and characterisation of porcine and human strains
    Bolton, Declan J.
    Ivory, Claire
    McDowell, David
    FOOD CONTROL, 2013, 33 (02) : 521 - 524
  • [39] Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland
    Baumgartner, A.
    Kueffer, M.
    Suter, D.
    Jemmi, T.
    Rohner, P.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 115 (01) : 110 - 114
  • [40] Detection of pathogenic yersinia enterocolitica in meat using real-time PCR
    Fredriksson-Ahomaa, M.
    Hartmann, B.
    Scheu, P.
    Stolle, A.
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2007, 2 (02): : 202 - 208