Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins

被引:118
作者
Seeram, NP
Zhang, YJ
Nair, MG [1 ]
机构
[1] Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA
[2] Michigan State Univ, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA
来源
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2003年 / 46卷 / 01期
关键词
D O I
10.1207/S15327914NC4601_13
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
The widespread consumption of diets rich in anthocyanin and catechin content prompted the evaluation of their in vitro inhibitory effects on cyclooxygenase (COX) enzymes and on the proliferation of human cancer cell lines. Five anthocyanidins consisting of cyanidin (1), delphinidin (2), pelargonidin (3), peonidin (4), and malvidin (5) were tested for COX-1 and -2 enzyme inhibitory activities at 40 muM. Eleven catechins consisting of (+)-catechin (6), (-)-catechin (7), (+/-)-catechin (8), (+)-epicatechin (9), (-)-epicatechin (10), (-)-epigallocatechin (11), (-)-gallocatechin (12), (-)-epicatechin gallate (13), (-)-catechin gallate (14), (-)-epigallocatechin gallate (15), and (-)-gallocatechin gallate (16) were tested for inhibitory effects of COX-1 and -2 enzymes at 80 muM. Of the compounds tested, the galloyl derivatives of the catechins 11-15, cyanidin (1) and malvidin (5), showed the best COX inhibitory activities compared with the commercial anti-inflammatory drugs ibuprofen (at 10 muM), naproxen (at 10 muM), Vioxx(R) (at 1.67 ppm), and Celebrex(TM) (at 1.67 ppm). Inhibition of the proliferation of the human cancer cell lines MCF-7 (breast), SF-268 (central nervous system, CNS), HCT-116 (colon), and NCI-H460 (lung) was evaluated at concentrations between 100 and 6.25 muM compared with the commercial standard, adriamycin (doxorubicin) at 6.25 muM At 100-muM concentrations, anthocyanidins 1-5 and catechins 6-10 did not inhibit proliferation of the four cell lines. At 50-muM concentrations, catechins 12, 15, and 16 showed 95%, 100%, and 97% inhibition of breast cells, respectively. At 50-muM concentrations 12 and 16 were the most effective catechins against colon cells (85% and 93%, respectively) and lung cells (87% and 67%, respectively). CNS cells were the most sensitive of the test cell lines, and total growth inhibition was obtained with catechins 12 and 16 at 100-muM concentrations. Overall, only the galloyl derivatives of catechins 11-16 inhibited the Proliferation of the cancer cell lines.
引用
收藏
页码:101 / 106
页数:6
相关论文
共 29 条
[1]   The chemistry of tea flavonoids [J].
Balentine, DA ;
Wiseman, SA ;
Bouwens, LCM .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1997, 37 (08) :693-704
[2]   NUTRITION INTERVENTION TRIALS IN LINXIAN, CHINA - SUPPLEMENTATION WITH SPECIFIC VITAMIN MINERAL COMBINATIONS, CANCER INCIDENCE, AND DISEASE-SPECIFIC MORTALITY IN THE GENERAL-POPULATION [J].
BLOT, WJ ;
LI, JY ;
TAYLOR, PR ;
GUO, WD ;
DAWSEY, S ;
WANG, GQ ;
YANG, CS ;
ZHENG, SF ;
GAIL, M ;
LI, GY ;
YU, Y ;
LIU, BQ ;
TANGREA, J ;
SUN, YH ;
LIU, FS ;
FRAUMENI, JF ;
ZHANG, YH ;
LI, B .
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1993, 85 (18) :1483-1492
[3]   Antimutagens in food plants eaten by Polynesians:: Micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline [J].
Botting, KJ ;
Young, MM ;
Pearson, AE ;
Harris, PJ ;
Ferguson, LR .
FOOD AND CHEMICAL TOXICOLOGY, 1999, 37 (2-3) :95-103
[4]  
Denkert C, 2001, CANCER RES, V61, P303
[5]  
Hibasami H, 1996, ANTICANCER RES, V16, P1943
[6]  
HO CT, 1995, FOOD FACTORS CANC PR, P593
[7]   Recent advances in chemoprevention of cancer [J].
Hong, WK ;
Sporn, MB .
SCIENCE, 1997, 278 (5340) :1073-1077
[8]   Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins [J].
Katsube, N ;
Iwashita, K ;
Tsushida, T ;
Yamaki, K ;
Kobori, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (01) :68-75
[9]   Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom [J].
Khokhar, S ;
Magnusdottir, SGM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (03) :565-570
[10]   Effect of flavonoids on cell cycle progression in prostate cancer cells [J].
Kobayashi, T ;
Nakata, T ;
Kuzumaki, T .
CANCER LETTERS, 2002, 176 (01) :17-23