The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

被引：24

作者：

Campos Moura, Marismenia de Siqueira ^{[1
]}

Guim, Adriana ^{[2
]}

Vieira Batista, Angela Maria ^{[2
]}

Maciel, Michel do Vale ^{[2
]}

Cardoso, Daniel Barros ^{[3
]}

de Lima Junior, Dorgival Morais ^{[4
]}

Ramos de Carvalho, Francisco Fernando ^{[2
]}

机构：

[1] Inst Fed Pernambuco IFPE, Campus Vitoria de Santo Antao, BR-55602970 Vitoria De Santo Antao, PE, Brazil

[2] Univ Fed Rural Pernambuco, Dept Anim Sci, Dom Manoel de Medeiros St S-N, BR-52171900 Recife, PE, Brazil

[3] Univ Fed Rural Pernambuco, Bom Pastor St, BR-55292270 Garanhuns, PE, Brazil

[4] Univ Fed Alagoas, Campus Arapiraca,Av Manoel Severino Barbosa S-N, BR-57309005 Arapiraca, AL, Brazil

来源：

MEAT SCIENCE | 2020年 / 160卷

关键词：

Manihot pseudogalziovii; Nopalea cochenillifera; Confined sheep; FORAGE CACTUS; TIFTON HAY; REPLACEMENT; FIBER; DIGESTIBILITY; CARBOHYDRATE; FERMENTATION; PERFORMANCE; SUGARCANE; RUMINANT;

D O I：

10.1016/j.meatsci.2019.107975

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to evaluate the effect of replacement manicoba hay by spineless cactus on the performance, carcass characteristics, and meat quality of confined lambs. Thirty-two male lambs, with an average body weight of 20.8 +/- 2.9 kg, were fed with different levels of spineless cactus in replacement for 0, 33, 66 or 100% of manicoba hay (i.e. 0, 200, 400, 600 g kg(-1) of dietary DM). The replacement manicoba hay by spineless cactus did not influence dry matter intake (g d(-1)) and cold carcass weight (P > .05), but increased (P < .05) the carcass finishing fat but did not influence (P < .05) the physical characteristics of the lambs' meat. Lower values for odor, flavor and purchase intention of meat were observed with 66% of replacement. Therefore, replacement of 33% manicoba hay by spineless cactus can be recommended as optimal level, because it improve the fattening of the carcass, without causing negative effects on performance or meat quality.

引用

页数：8

共 48 条

[21] Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane [J].

Felipe de Oliveira, Juliana Paula ;

Ferreira, Marcelo de Andrade ;

Souza Vitor Alves, Adryanne Marjorie ;

Cerqueira de Melo, Ana Caroline ;

de Andrade, Ida Barbosa ;

Urbano, Stela Antas ;

Alves Suassuna, Juraci Marcos ;

Assis de Barros, Leonardo Jose ;

de Barros Melo, Tobias Tobit .

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31 (04) :529-536

[22] Spineless cactus as a replacement for sugarcane in the diets of finishing lambs [J].

Felipe de Oliveira, Juliana Paula ;

Ferreira, Marcelo de Andrade ;

Souza Vitor Alves, Adryanne Marjorie ;

Cerqueira de Melo, Ana Caroline ;

de Andrade, Ida Barbosa ;

Alves Suassuna, Juraci Marcos ;

Assis de Barros, Leonardo Jose ;

de Barros Melo, Tobias Tobit ;

Silva, Janaina de Lima .

TROPICAL ANIMAL HEALTH AND PRODUCTION, 2017, 49 (01) :139-144

[23] Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck) [J].

Felix de Abreu, Karen Santos ;

Chaves Veras, Antonia Sherlanea ;

Ferreira, Marcelo de Andrade ;

Madruga, Marta Suelly ;

Sucupira Maciel, Maria Ines ;

Rodrigues Felix, Sabrina Carla ;

Cerqueira de Melo Vasco, Ana Caroline ;

Urbano, Stela Antas .

MEAT SCIENCE, 2019, 148 :229-235

[24]

Monteiro Alda Lúcia Gomes, 2018, Acta Sci., Anim. Sci., V40, pe43124

[25] CIELAB color paths during meat shelf life [J].

Hernandez Saluena, Begona ;

Saenz Gamasa, Carlos ;

Dineiro Rubial, Jose Manuel ;

Alberdi Odriozola, Coro .

MEAT SCIENCE, 2019, 157

[26] A structural approach to understanding the interactions between colour, water-holding capacity and tenderness [J].

Hughes, J. M. ;

Oiseth, S. K. ;

Purslow, P. P. ;

Warner, R. D. .

MEAT SCIENCE, 2014, 98 (03) :520-532

[27] Effect of thermal treatment on the antioxidant activity and content of carotenoids and phenolic compounds of cactus pear cladodes (Opuntia ficus-indica) [J].

Jaramillo-Flores, ME ;

González-Cruz, L ;

Cornejo-Mazón, M ;

Dorantes-Alvarez, L ;

Gutiérrez-López, GF ;

Hernández-Sánchez, H .

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2003, 9 (04) :271-278

[28]

Andrade Solano Felipe Just de, 2016, Acta Sci., Anim. Sci., V38, P155, DOI 10.4025/actascianimsci.v38i2.29329

[29]

Ladeira M.M., 2012, Metodos para analise de alimentos

[30] Comparative Approach of the de novo Fatty Acid Synthesis (Lipogenesis) between Ruminant and Non Ruminant Mammalian Species: From Bio-chemical Level to the Main Regulatory Lipogenic Genes [J].

Laliotis, G. P. ;

Bizelis, I. ;

Rogdakis, E. .

CURRENT GENOMICS, 2010, 11 (03) :168-183

← 1 2 3 4 5 →