The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

被引：23
作者：
Campos Moura, Marismenia de Siqueira [1 ]
Guim, Adriana [2 ]
Vieira Batista, Angela Maria [2 ]
Maciel, Michel do Vale [2 ]
Cardoso, Daniel Barros [3 ]
de Lima Junior, Dorgival Morais [4 ]
Ramos de Carvalho, Francisco Fernando [2 ]
机构：
[1] Inst Fed Pernambuco IFPE, Campus Vitoria de Santo Antao, BR-55602970 Vitoria De Santo Antao, PE, Brazil
[2] Univ Fed Rural Pernambuco, Dept Anim Sci, Dom Manoel de Medeiros St S-N, BR-52171900 Recife, PE, Brazil
[3] Univ Fed Rural Pernambuco, Bom Pastor St, BR-55292270 Garanhuns, PE, Brazil
[4] Univ Fed Alagoas, Campus Arapiraca,Av Manoel Severino Barbosa S-N, BR-57309005 Arapiraca, AL, Brazil
来源：
MEAT SCIENCE | 2020年 / 160卷
关键词：
Manihot pseudogalziovii; Nopalea cochenillifera; Confined sheep; FORAGE CACTUS; TIFTON HAY; REPLACEMENT; FIBER; DIGESTIBILITY; CARBOHYDRATE; FERMENTATION; PERFORMANCE; SUGARCANE; RUMINANT;
D O I：
10.1016/j.meatsci.2019.107975
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The objective of this study was to evaluate the effect of replacement manicoba hay by spineless cactus on the performance, carcass characteristics, and meat quality of confined lambs. Thirty-two male lambs, with an average body weight of 20.8 +/- 2.9 kg, were fed with different levels of spineless cactus in replacement for 0, 33, 66 or 100% of manicoba hay (i.e. 0, 200, 400, 600 g kg(-1) of dietary DM). The replacement manicoba hay by spineless cactus did not influence dry matter intake (g d(-1)) and cold carcass weight (P > .05), but increased (P < .05) the carcass finishing fat but did not influence (P < .05) the physical characteristics of the lambs' meat. Lower values for odor, flavor and purchase intention of meat were observed with 66% of replacement. Therefore, replacement of 33% manicoba hay by spineless cactus can be recommended as optimal level, because it improve the fattening of the carcass, without causing negative effects on performance or meat quality.
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页数：8
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