The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

被引:24
作者
Campos Moura, Marismenia de Siqueira [1 ]
Guim, Adriana [2 ]
Vieira Batista, Angela Maria [2 ]
Maciel, Michel do Vale [2 ]
Cardoso, Daniel Barros [3 ]
de Lima Junior, Dorgival Morais [4 ]
Ramos de Carvalho, Francisco Fernando [2 ]
机构
[1] Inst Fed Pernambuco IFPE, Campus Vitoria de Santo Antao, BR-55602970 Vitoria De Santo Antao, PE, Brazil
[2] Univ Fed Rural Pernambuco, Dept Anim Sci, Dom Manoel de Medeiros St S-N, BR-52171900 Recife, PE, Brazil
[3] Univ Fed Rural Pernambuco, Bom Pastor St, BR-55292270 Garanhuns, PE, Brazil
[4] Univ Fed Alagoas, Campus Arapiraca,Av Manoel Severino Barbosa S-N, BR-57309005 Arapiraca, AL, Brazil
关键词
Manihot pseudogalziovii; Nopalea cochenillifera; Confined sheep; FORAGE CACTUS; TIFTON HAY; REPLACEMENT; FIBER; DIGESTIBILITY; CARBOHYDRATE; FERMENTATION; PERFORMANCE; SUGARCANE; RUMINANT;
D O I
10.1016/j.meatsci.2019.107975
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this study was to evaluate the effect of replacement manicoba hay by spineless cactus on the performance, carcass characteristics, and meat quality of confined lambs. Thirty-two male lambs, with an average body weight of 20.8 +/- 2.9 kg, were fed with different levels of spineless cactus in replacement for 0, 33, 66 or 100% of manicoba hay (i.e. 0, 200, 400, 600 g kg(-1) of dietary DM). The replacement manicoba hay by spineless cactus did not influence dry matter intake (g d(-1)) and cold carcass weight (P > .05), but increased (P < .05) the carcass finishing fat but did not influence (P < .05) the physical characteristics of the lambs' meat. Lower values for odor, flavor and purchase intention of meat were observed with 66% of replacement. Therefore, replacement of 33% manicoba hay by spineless cactus can be recommended as optimal level, because it improve the fattening of the carcass, without causing negative effects on performance or meat quality.
引用
收藏
页数:8
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