An experimental investigation on the rheological behavior of nanofluids made by suspending multi-walled carbon nanotubes in liquid paraffin

被引:46
作者
Liu, Xinglong [1 ,2 ]
Mohammed, Hayder I. [3 ]
Ashkezari, Abbas Zarenezhad [4 ]
Shahsavar, Amin [5 ]
Hussein, Ahmed Kadhim [6 ]
Rostami, Sara [7 ,8 ]
机构
[1] Minjiang Univ, Sch Phys & Elect Informat, Fuzhou 350108, Peoples R China
[2] Minjiang Univ, Fujian Univ Marine Intelligent Ship Equipment, Engn Res Ctr, Fuzhou 350108, Peoples R China
[3] Univ Gannian, Coll Educ, Dept Phys, Kurdistan, Iraq
[4] Imam Khomeini Maritime Univ Nowshahr, Dept Mech Engn, Nowshahr, Iran
[5] Kermanshah Univ Technol, Dept Mech Engn, Kermanshah, Iran
[6] Univ Babylon, Dept Mech Engn, Babylon City, Hilla, Iraq
[7] Ton Duc Thang Univ, Lab Magnetism & Magnet Mat, Adv Inst Mat Sci, Ho Chi Minh City, Vietnam
[8] Ton Duc Thang Univ, Fac Appl Sci, Ho Chi Minh City, Vietnam
关键词
MWCNTs; Liquid paraffin; Viscosity of nanofluid; Shear rate; Non-Newtonian behavior; HYBRID NANO-ADDITIVES; THERMAL-CONDUCTIVITY; ENGINE OIL; ETHYLENE-GLYCOL; HEAT-TRANSFER; VOLUME FRACTION; VISCOSITY; TEMPERATURE; NANOPARTICLES; ANTIFREEZE;
D O I
10.1016/j.molliq.2019.112269
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this study, the effects of incorporating MWCNTs nanoparticles on paraffin liquid-based viscosity behavior were examined. Viscosity of the prepared samples of MWCNTs-liquid paraffin is measured within the temperature of 5-65 degrees C at volume fractions of 0.005, 0.01, 0.05, 0.1, 0.5, 1 and 5%. Experiment results showed that nanofluid of MWCNTs-liquid paraffin should be characterized as a fluid with non-Newtonian behavior (shear-thinning). The behavior of the consistency index is such that it tends to decrease with increasing temperature and decreasing volume fraction. It was observed that with increasing volume fraction or temperature, fluid behavior deviates more from Newtonian behavior (decreasing power-law index). Temperature and volume fraction are two important and effective parameters on nanofluid viscosity. Increasing the temperature strengthens the effect of the volume fraction on the viscosity, but increasing the volume fraction weakens the effect of temperature on the viscosity. Due to the increase in volume fraction, the maximum intensification in viscosity was calculated to be 12.66%. Finally, two correlations were derived to calculate the consistency index and power-law index, respectively. (C) 2019 Elsevier B.V. All rights reserved.
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页数:8
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