Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children

被引：24

作者：

Agostoni, C

Verduci, E

Massetto, N

Fiori, L

Radaelli, G

Riva, E

Giovannini, M

机构：

[1] Univ Milan, San Paolo Hosp, Dept Pediat, I-20142 Milan, Italy

[2] San Paolo Hosp, Dept Neurol, Milan, Italy

[3] San Paolo Hosp, Med Stat Unit, Milan, Italy

来源：

ARCHIVES OF DISEASE IN CHILDHOOD | 2003年 / 88卷 / 07期

关键词：

D O I：

10.1136/adc.88.7.582

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Blood fatty acid status and visual function of 20 treated hyperphenylalaninemic (HPA) children, randomly allocated into two groups to receive supplementation of either long chain polyunsaturated fatty acids (LCPUFA), including docosahexaenoic acid (DHA), or placebo for 12 months, have been investigated three years after the end of the treatment. Although in the LCPUFA group blood DHA levels and P100 wave latency improved at the end of supplementation, they had returned to baseline after three years.

引用

页码：582 / 583

页数：2

共 5 条

[1] Effects of long-chain polyunsaturated fatty acid supplementation on fatty acid status and visual function in treated children with hyperphenylalaninemia [J].