Pediatric Food Allergy Update

被引：0

作者：

Shue, Jessica ^{[1
]}

LaPreze, Jennifer ^{[2
]}

机构：

[1] Novartis Pharmaceut, Rutgers Inst Pharmaceut Ind Fellowships, US Oncol Med Informat, E Hanover, NJ 07936 USA

[2] Atrium Hlth, Ft Mill, SC USA

来源：

US PHARMACIST | 2021年 / 46卷 / 08期

关键词：

AMERICAN ACADEMY; PREVENTION; IMMUNOLOGY; GUIDELINES; ASTHMA;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Multiple risk factors predispose infants to develop food allergies. Food allergies are categorized as IgE-mediated, non-IgE-mediated, and mixed reactions, and each varies by clinical presentation, allergens associated with its development, and diagnostic criteria. Multiple strategies exist to prevent food allergies, but only a few are backed by evidence and proven to reduce the risk of development. The primary treatment for both IgE-mediated and non-IgE-mediated reactions is complete avoidance of the specific food allergen known to elicit the response. The first-line treatment for anaphylactic IgE-mediated reactions is epinephrine. Novel treatment modalities aiming to eliminate food allergies or help speed up the desensitization process are currently being used or investigated.

引用

页码：44 / 54

页数：11

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