Gut microbiota-derived short-chain fatty acids and kidney diseases

被引:120
作者
Li, Lingzhi [1 ]
Ma, Liang [1 ]
Fu, Ping [1 ]
机构
[1] Sichuan Univ, West China Hosp, Dept Nephrol, Kidney Res Inst, 37 Guoxue Alley, Chengdu 610041, Sichuan, Peoples R China
关键词
gut microbiome; short-chain fatty acids; kidney diseases; gut-kidney axis; PROTEIN-COUPLED RECEPTOR; NF-KAPPA-B; GLUCAGON-LIKE PEPTIDE-1; DIETARY FIBER; INTESTINAL MICROBIOTA; SODIUM-BUTYRATE; HUMAN-COLON; CARDIOVASCULAR-DISEASE; OXIDATIVE STRESS; P-CRESOL;
D O I
10.2147/DDDT.S150825
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Gut microbiota and its metabolites play pivotal roles in host physiology and pathology. Short-chain fatty acids (SCFAs), as a group of metabolites, exert positive regulatory effects on energy metabolism, hormone secretion, immune inflammation, hypertension, and cancer. The functions of SCFAs are related to their activation of transmembrane G protein-coupled receptors and their inhibition of histone acetylation. Though controversial, growing evidence suggests that SCFAs, which regulate inflammation, oxidative stress, and fibrosis, have been involved in kidney disease through the activation of the gut-kidney axis; however, the molecular relationship among gut microbiotaderived metabolites, signaling pathways, and kidney disease remains to be elucidated. This review will provide an overview of the physiology and functions of SCFAs in kidney disease.
引用
收藏
页码:3531 / 3542
页数:12
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