Feeding strategies used by mothers of 3-5-year-old children

被引:36
作者
Moore, Sue N. [1 ]
Tapper, Katy
Murphy, Simon
机构
[1] Cardiff Univ, Cardiff Inst Soc Hlth & Eth, Sch Social Sci, Cardiff CF10 3AT, S Glam, Wales
[2] Univ Coll Swansea, Dept Psychol, Swansea SA2 8PP, W Glam, Wales
关键词
parental feeding practices-; rewards; modelling; taste exposure; eating behaviour; healthy eating; obesity prevention; childrearing practices; children;
D O I
10.1016/j.appet.2007.07.009
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Appropriate use of parental feeding strategies could help establish healthy childhood eating practices. Research suggests that repeated taste exposure and modelling may be effective, pressuring and restricting may be counterproductive, and rewards may be effective or counterproductive depending on their use. However, little is known about the extent to which parents employ these strategies and within what contexts. The present study explored this using qualitative interviews with twelve mothers of children aged 3-5 years. Common strategies involved modelling, attempts to influence the child's attitudes and norms, and use of moderate pressure. The results are discussed in relation to the literature. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:704 / 707
页数:4
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