Crystal structure of 1′-OH-carotenoid 3,4-desaturase from Nonlabens dokdonensis DSW-6

被引:10
作者
Ahn, Jae-Woo [1 ]
Kim, Kyung-Jin [1 ]
机构
[1] Kyungpook Natl Univ, Sch Life Sci, KNU Creat BioRes Grp, Taegu 702701, South Korea
基金
新加坡国家研究基金会;
关键词
gamma-Carotenoids; 1 '-OH-gamma-carotenoids; Carotenoid 3,4-desaturase; FAD-containing enzymes; Long and hydrophobic tunnel; Nonlabens dokdonensis DSW-6; BIOSYNTHETIC-PATHWAY; DONGHAEANA-DOKDONENSIS; RUBRIVIVAX-GELATINOSUS; CATALYTIC-PROPERTIES; FUNCTIONAL-ANALYSIS; CAROTENOIDS; GENE; DESATURASE; ENZYME; SPHEROIDENE;
D O I
10.1016/j.enzmictec.2015.05.005
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The gamma-carotenoids, such as myxol and saproxanthin, have a high potential to be utilized in nutraceutical and pharmaceutical industries for their neuro-protective and antioxidant effects. CrtD is involved in the production of gamma-carotenoids by desaturating the C3'-C4' position of 1'-OH-gamma-carotenoid. We determined the crystal structure of CrtD from Nonlabens dokdonensis DSW-6 (NdCrtD), the first structure of CrtD family enzymes. The NdCrtD structure was composed of two distinct domains, an FAD-binding domain and a substrate-binding domain, and the substrate-binding domain can be divided into two subdomains, a Rossmann fold-like subdomain and a lid subdomain. Although the FAD-binding domain showed a structure similar to canonical FAD-containing enzymes, the substrate-binding domain exhibited a novel structure to constitute a long and hydrophobic tunnel with a length of similar to 40 angstrom. The molecular docking-simulation reveals that the tunnel provides an appropriate substrate-binding site for the carotenoid such as 1'-OH-gamma-carotene with a length of similar to 35 angstrom. We could predict residues related to recognize the 1'-hydroxyl group and to stabilize the hydrophobic end without hydroxyl group. Moreover, we suggest that the flexible entrance loop may undergo an open-closed formational change during the binding of the substrate. (C) 2015 Elsevier Inc. All rights reserved.
引用
收藏
页码:29 / 37
页数:9
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