The Production and Evaluation of Bio-oil Obtained from the Jatropha Curcas Cake

被引：15
|
作者：
Majhi, A. [1 ]
Sharma, Y. K. [1 ]
Naik, D. V. [1 ]
Chauhan, R. [1 ]
机构：
[1] Indian Inst Petr, Crude Evaluat Lab, Dehra Dun, India
来源：
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS | 2015年 / 37卷 / 16期
关键词：
biomass; bio-oil; jatropha; pyrolysis oil; slow pyrolysis; FAST-PYROLYSIS; STRUCTURAL-ANALYSIS; YIELDS; SYSTEM; FUEL;
D O I：
10.1080/15567036.2011.645120
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Jatropha curcas cake has been studied to produce the bio-oil in a fixed bed pyrolysis unit (slow pyrolysis). The effect of pyrolysis temperature on the product yield and composition was investigated. The highest yield of bio-oil was obtained at 550 degrees C with the heating rate of 5 degrees C/min for the particle size of 0.5-0.8 mm. The physicochemical characteristics of optimum (maximum yield) bio-oil have been completed. The empirical formula of the bio-oil with a calorific value of 25.91 MJ/kg is C-23.19 H-53.53 N O-10.78. The physicochemical characterization studies of the bio-oil showed that the bio-oil obtained from the jatropha curcas cake might be a valuable source for conventional fuel. Chemical composition of the bio-oil has been also investigated by H-1 and C-13 NMR spectroscopy.
引用
收藏
页码：1782 / 1789
页数：8
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