Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a review

被引：126

作者：

Mi, Fang ^{[1
,2
]}

Hu, Cunming ^{[1
]}

Wang, Ying ^{[1
]}

Wang, Li ^{[2
]}

Peng, Fei ^{[1
]}

Geng, PengFei ^{[1
]}

Guan, Ming ^{[1
]}

机构：

[1] Xinjiang Normal Univ, Coll Chem & Chem Engn, Urumqi 830017, Peoples R China

[2] Xinjiang Bingtuan Xingxin Vocat & Tech Coll, Dept Cuisine & Tourism, Urumqi 830074, Peoples R China

来源：

ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 2022年 / 414卷 / 09期

基金：

中国国家自然科学基金;

关键词：

Foodborne pathogenic bacteria; Microfluidic chip; Bio-recognition element; Biosensors; FOOD-BORNE PATHOGENS; WALL-BINDING DOMAIN; SENSITIVE DETECTION; ANALYTICAL DEVICE; RAPID DETECTION; COLORIMETRIC DETECTION; STAPHYLOCOCCUS-AUREUS; ESCHERICHIA-COLI; HIGH-THROUGHPUT; PLATFORM;

D O I：

10.1007/s00216-021-03872-w

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health. Early and rapid detection of foodborne pathogens is an urgent task for preventing disease outbreaks. Microfluidic devices are simple, automatic, and portable miniaturized systems. Compared with traditional techniques, microfluidic devices have attracted much attention because of their high efficiency and convenience in the concentration and detection of foodborne pathogens. This article firstly reviews the bio-recognition elements integrated on microfluidic chips in recent years and the progress of microfluidic chip development for pathogen pretreatment. Furthermore, the research progress of microfluidic technology based on optical and electrochemical sensors for the detection of foodborne pathogenic bacteria is summarized and discussed. Finally, the future prospects for the application and challenges of microfluidic chips based on biosensors are presented.

引用

页码：2883 / 2902

页数：20

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