Incidence of patulin in apple juice concentrates produced in Turkey

被引：72

作者：

Gökmen, V ^{[1
]}

Acar, J ^{[1
]}

机构：

[1] Hacettepe Univ, Dept Food Engn, TR-06532 Ankara, Turkey

来源：

JOURNAL OF CHROMATOGRAPHY A | 1998年 / 815卷 / 01期

关键词：

fruit juices; apple juice; food analysis; patulin; mycotoxins;

D O I：

10.1016/S0021-9673(97)01280-6

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A total of 215 apple juice concentrate samples from three different producers in Turkey were analyzed for patulin using reversed-phase high-performance liquid chromatography. The detection limit of patulin in single strength apple juice at a sugar content of 11.2 degrees Brix was lower than 5 mu g/l. Patulin was detected in all of the samples analyzed, at concentrations ranging from 7 to 376 mu g/l. Of the samples, 43.5% were found to exceed a patulin contamination level of 50 mu g/l. (C) 1998 Elsevier Science B.V. All rights reserved.

引用

页码：99 / 102

页数：4

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