Sleep-related problems and eating habits during COVID-19 lockdown in a southern Brazilian youth sample

被引:10
作者
Lopez-Gil, Jose Francisco [1 ]
Gaya, Anelise Reis [2 ]
Reuter, Cezane P. [3 ]
Caetano, Cristiano Israel [4 ]
Sentone, Rafael Gomes [4 ]
Caetano, Hallyne Bergamini Silva [5 ]
Brazo-Sayavera, Javier [6 ,7 ]
机构
[1] Univ Murcia, Fac Educ, Murcia 30100, Spain
[2] Univ Fed Rio Grande do Sul, Postgrad Program Master & Doctorate Human Movemen, Porto Alegre, RS, Brazil
[3] Univ Santa Cruz do Sul, Postgrad Program Master & Doctorate Hlth Promot, Santa Cruz Do Sul, RS, Brazil
[4] Univ Fed Paran UFPR, Dept Educ Fis, BR-81531980 Curitiba, Parana, Brazil
[5] Univ Tecnol Fed Paran UTFPR, Dept Educ Fis, BR-81310900 Curitiba, Parana, Brazil
[6] Univ Pablo Olavide UPO, Dept Sports & Comp Sci, Seville 41013, Spain
[7] Univ Republ UDELAR, Ctr Univ Reg Noreste, PDU EFISAL, Rivera 40000, Uruguay
关键词
Nutrition; Children; Adolescents; Brazil; Pandemic; SCHOOL-AGED CHILDREN; HEALTH INDICATORS; DIET; NUTRIENTS; DURATION; QUALITY; ASSOCIATION; ADHERENCE; BEHAVIOR;
D O I
10.1016/j.sleep.2021.07.003
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
The pandemic has affected children's behaviors and this fact has an effect on their healthy habits, such as sleep and diet. The aim of the current study was to determinate the prevalence of sleep-related problems and its relationship with eating habits in children from the south of Brazil during the pandemic. Parents/legal guardians of 3-17 years old participants responded to a online survey distributed using the snowball sampling strategy in Brazil. The survey was conducted in April, 2020. Participants were asked for their sleep duration and sleep-related problems, as well as for their eating habits. Logistic regressions were performed to analyze the relationship between sleep-related problems and eating habits 495 participants were included in the analysis. 48.8% of participants reported sleep-related problems with 12.3% not meeting the sleep guidelines. Moreover, participants reported eating fruits or vegetables and sweets over four and three per week, respectively. Different associations were found between varibles of sleep and eating habits. Those participants with healthy eating habits showed a lower prevalence of sleep-related problems. (c) 2021 Elsevier B.V. All rights reserved.
引用
收藏
页码:150 / 156
页数:7
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