Synthesis of the α,ω-dicarboxylic acid precursor of biotin by the canonical fatty acid biosynthetic pathway
被引:42
作者:
Cronan, John E.
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机构:
Univ Illinois, Dept Microbiol, Urbana, IL 61801 USA
Univ Illinois, Dept Biochem, Urbana, IL 61801 USAUniv Illinois, Dept Microbiol, Urbana, IL 61801 USA
Cronan, John E.
[1
,2
]
Lin, Steven
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机构:
Univ Illinois, Dept Microbiol, Urbana, IL 61801 USAUniv Illinois, Dept Microbiol, Urbana, IL 61801 USA
Lin, Steven
[1
]
机构:
[1] Univ Illinois, Dept Microbiol, Urbana, IL 61801 USA
[2] Univ Illinois, Dept Biochem, Urbana, IL 61801 USA
Biotin synthesis requires the C7,alpha,omega-dicarboxylic acid, pimelic acid. Although pimelic acid was known to be primarily synthesized by a head to tail incorporation of acetate units, the synthetic mechanism was unknown. It has recently been demonstrated that in most bacteria the biotin pimelate moiety is synthesized by a modified fatty acid synthetic pathway in which the biotin synthetic intermediates are O-methyl esters disguised to resemble the canonical intermediates of the fatty acid synthetic pathway. Upon completion of the pimelate moiety, the methyl ester is cleaved. A very restricted set of bacteria have a different pathway in which the pimelate moiety is formed by cleavage of fatty acid synthetic intermediates by Biol, a member of the cytochrome P450 family.