OLIVE OIL AS FUNCTIONAL FOOD. SCIENTIFIC EVIDENCE IN HEALTH

被引：0
|
作者：
Barrionuevo, Omar T. [1 ]
机构：
[1] Natl Univ Catamarca, Fac Hlth Sci UNCA FCS, San Fernando Del Valle D, Argentina
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Functional food; Olive oil; Oleic acid; Polyphenols;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：178 / 178
页数：1
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