Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

被引:32
作者
Palacios, Orsolya M. [2 ]
Badran, Joseph [2 ]
Spence, Lisa [2 ]
Drake, Mary Anne [3 ]
Reisner, Michele [1 ]
Moskowitz, Howard R. [1 ]
机构
[1] Moskowitz Jacobs Inc, White Plains, NY 10604 USA
[2] Dairy Management Inc, Natl Dairy Council, Rosemont, IL 60018 USA
[3] N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
关键词
acceptance; children; cow's milk; lactose free; CHOCOLATE MILK; ACCEPTABILITY; INTOLERANCE;
D O I
10.1111/j.1750-3841.2010.01839.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Appropriate nutrient-dense foods and beverages are crucial for children for proper growth and development and to develop healthful lifelong habits. This study investigated children's (ages 8 to 16 y old) perception of sensory intensity, attribute liking and overall liking of unflavored and chocolate lactose-free cow's milk and soy beverages. Products were not identified as to whether they were soy or milk. Children showed greater acceptance of lactose-free cow's milk compared to milk substitute beverages, within flavor category. No differences in acceptance emerged by ethnic group (Caucasian, African American, Hispanic), but a large difference emerged by age group. All product acceptance differences perceived by older children reoccurred among the younger children and in the same direction, but the older children used a larger range of numbers, especially at the lower end, rather than at the higher end of acceptance. The effect of age is not a simple scaling bias but may suggest a reduced criticism by younger respondents of less-acceptable products.
引用
收藏
页码:S522 / S526
页数:5
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