Processing tomatoes under climate change

被引：2
|
作者：
Rezaei, Ehsan Eyshi [1 ]
Webber, Heidi [1 ]
机构：
[1] Leibniz Ctr Agr Landscape Res ZALF, Muncheberg, Germany
来源：
NATURE FOOD | 2022年 / 3卷 / 06期
关键词：
D O I：
10.1038/s43016-022-00520-z
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Climate change will severely influence the yield, production and water demand of processing tomatoes. Atmospheric CO2 concentration may offset, but not fully compensate, the adverse effects of elevated temperatures.
引用
收藏
页码：404 / 405
页数：2
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