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- [2] Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans JOURNAL OF CLINICAL INVESTIGATION, 2009, 119 (05): : 1322 - 1334
- [3] Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2009, 94 (05): : 1562 - 1569
- [7] Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans European Journal of Clinical Nutrition, 2019, 73 : 487 - 490