Micro-evolution of E. coli strains able to utilize xylitol as a carbon source

被引：0

作者：

Kodama, Ken-ichi ^{[1
]}

Horiuchi, Takashi ^{[1
]}

机构：

[1] Natl Inst Basic Biol, Div Genome Dynam, Okazaki, Aichi 444, Japan

来源：

GENES & GENETIC SYSTEMS | 2007年 / 82卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：558 / 558

页数：1

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