Secondary Metabolites from the Unripe Fruits of Capsicum annuum var. conoides

被引：6
|
作者：
Lin, Chien-Liang [1 ]
Kang, Ya-Fei [2 ]
Li, Wei-Jen [2 ]
Li, Hsing-Tan [2 ]
Li, Cheng-Ta [2 ]
Chen, Chung-Yi [2 ]
机构：
[1] Yuans Gen Hosp, Dept Pharm, Kaohsiung, Taiwan
[2] Fooyin Univ, Sch Med & Hlth Sci, Kaohsiung 83102, Taiwan
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2016年 / 52卷 / 06期
关键词：
ANNONA-CHERIMOLA; STEMS; CONSTITUENTS;
D O I：
10.1007/s10600-016-1890-2
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
引用
收藏
页码：1145 / 1146
页数：2
相关论文
共 50 条
  • [21] β-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata)
    Jagadeesh, BH
    Prabha, TN
    PHYTOCHEMISTRY, 2002, 61 (03) : 295 - 300
  • [22] Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum)
    Nagy, Veronika
    Agocs, Attila
    Turcsi, Erika
    Molnar, Peter
    Szabo, Zoltan
    Deli, Jozsef
    TETRAHEDRON LETTERS, 2007, 48 (51) : 9012 - 9014
  • [23] A New Apocarotenoid of Capsicum annuum var. fasciculatum
    C. Y. Chen
    C. L. Kao
    H. C. Yeh
    H. T. Li
    M. D. Wu
    M. J. Cheng
    W. J. Li
    Chemistry of Natural Compounds, 2022, 58 : 647 - 649
  • [24] Identification and quantification of some capsaicinoids in P adron pepper (Capsicum annuum L. var. annuum) fruits
    Estrada, B
    Bernal, MA
    Pomar, F
    Merino, F
    ACTA ALIMENTARIA, 2001, 30 (04) : 373 - 380
  • [25] A New Apocarotenoid of Capsicum annuum var. fasciculatum
    Chen, C. Y.
    Kao, C. L.
    Yeh, H. C.
    Li, H. T.
    Wu, M. D.
    Cheng, M. J.
    Li, W. J.
    CHEMISTRY OF NATURAL COMPOUNDS, 2022, 58 (04) : 647 - 649
  • [26] Genetic diversity in 'Xianlajiao' pepper (Capsicum annuum var. annuum) in China
    Zhao, Z. L.
    Wu, G. P.
    Xu, N. L.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON PLANT BREEDING IN HORTICULTURE, 2016, 1127 : 521 - 526
  • [27] A New Dienoic Acid of Capsicum annuum var. fasciculatum
    S. F. Lin
    C. L. Kao
    C. E. Kuo
    H. C. Yeh
    M. J. Cheng
    H. T. Li
    C. Y. Chen
    Chemistry of Natural Compounds, 2023, 59 : 683 - 685
  • [28] Inheritance of anthracnose resistance (Colletotrichum scovillei) in ripe and unripe Capsicum annuum fruits
    Giacomin, Renata Mussoi
    Ruas, Audete de Fatima
    Paladini Moreira, Aline Fabiana
    Migliorini Guidone, Gustavo Henrique
    Baba, Viviane Yumi
    Rodrigues, Rosana
    Azeredo Goncalves, Leandro Simoes
    JOURNAL OF PHYTOPATHOLOGY, 2020, 168 (03) : 184 - 192
  • [29] A New Dienoic Acid of Capsicum annuum var. fasciculatum
    Lin, S. F.
    Kao, C. L.
    Kuo, C. E.
    Yeh, H. C.
    Cheng, M. J.
    Li, H. T.
    Chen, C. Y.
    CHEMISTRY OF NATURAL COMPOUNDS, 2023, 59 (04) : 683 - 685
  • [30] STUDY ON ANTIOXIDANTS IN CHILLI (CAPSICUM ANNUUM VAR. LONGUM)
    Chakravarty, Arunabha
    Bhattacharya, Amitava
    Mazumdar, Debasis
    Pal, Srikumar
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 651 - 651
12345