共 50 条
[34]
Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2019, 56 (08)
:3887-3899
[35]
Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process
[J].
Journal of Food Science and Technology,
2019, 56
:3887-3899