Hydration free energies calculated using the AMBER ff03 charge model for natural and unnatural amino acids and multiple water models

被引:7
作者
Khoury, George A. [1 ]
Bhatia, Nikita [1 ]
Floudas, Christodoulos A. [1 ]
机构
[1] Princeton Univ, Dept Chem & Biol Engn, Princeton, NJ 08544 USA
基金
美国国家科学基金会; 美国国家卫生研究院;
关键词
Unnatural amino acids; Water; Thermodynamic integration; AMBER ff03; Hydration free energies; Solvation; SOLVATION FREE-ENERGIES; ACCESSIBLE SURFACE-AREAS; SIDE-CHAIN ANALOGS; FORCE-FIELD; MOLECULAR-DYNAMICS; THERMODYNAMIC PROPERTIES; PROTEINS; SIMULATION; MECHANICS; PARAMETERS;
D O I
10.1016/j.compchemeng.2014.07.017
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
In this work, we assess calculated hydration free energies of natural and unnatural amino acids compared to experimental hydration free energies of corresponding side-chain analogs using the ff03 charge model. Fine-grid, explicit water thermodynamic integration calculations using two widely used explicit water models (TIP3P and TIP4P-Ew) were performed on 19 natural amino acids and compared with experimental hydration free energies of corresponding side-chain analogs to establish expected accuracy levels for this charge model. Next, parameters previously derived for 17 unnatural amino acids and several new parameters optimized in this work were assessed using the same methodology. We found that the ff03 charge model is correlated with experimental hydration free energies but underestimates the solubilities of several polar natural and unnatural amino acids. Comparisons are presented with other forcefields and water models recently presented in the literature for both natural and modified amino acids. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:745 / 752
页数:8
相关论文
共 69 条
[11]   A 2ND GENERATION FORCE-FIELD FOR THE SIMULATION OF PROTEINS, NUCLEIC-ACIDS, AND ORGANIC-MOLECULES [J].
CORNELL, WD ;
CIEPLAK, P ;
BAYLY, CI ;
GOULD, IR ;
MERZ, KM ;
FERGUSON, DM ;
SPELLMEYER, DC ;
FOX, T ;
CALDWELL, JW ;
KOLLMAN, PA .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1995, 117 (19) :5179-5197
[12]   Additivity principles in biochemistry [J].
Dill, KA .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1997, 272 (02) :701-704
[13]   Pathways to a protein folding intermediate observed in a 1-microsecond simulation in aqueous solution [J].
Duan, Y ;
Kollman, PA .
SCIENCE, 1998, 282 (5389) :740-744
[14]   A point-charge force field for molecular mechanics simulations of proteins based on condensed-phase quantum mechanical calculations [J].
Duan, Y ;
Wu, C ;
Chowdhury, S ;
Lee, MC ;
Xiong, GM ;
Zhang, W ;
Yang, R ;
Cieplak, P ;
Luo, R ;
Lee, T ;
Caldwell, J ;
Wang, JM ;
Kollman, P .
JOURNAL OF COMPUTATIONAL CHEMISTRY, 2003, 24 (16) :1999-2012
[15]   The SGB/NP hydration free energy model based on the surface generalized born solvent reaction field and novel nonpolar hydration free energy estimators [J].
Gallicchio, E ;
Zhang, LY ;
Levy, RM .
JOURNAL OF COMPUTATIONAL CHEMISTRY, 2002, 23 (05) :517-529
[16]   Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models [J].
Hess, Berk ;
van der Vegt, Nico F. A. .
JOURNAL OF PHYSICAL CHEMISTRY B, 2006, 110 (35) :17616-17626
[17]   Development of an improved four-site water model for biomolecular simulations: TIP4P-Ew [J].
Horn, HW ;
Swope, WC ;
Pitera, JW ;
Madura, JD ;
Dick, TJ ;
Hura, GL ;
Head-Gordon, T .
JOURNAL OF CHEMICAL PHYSICS, 2004, 120 (20) :9665-9678
[18]   Comparison of multiple amber force fields and development of improved protein backbone parameters [J].
Hornak, Viktor ;
Abel, Robert ;
Okur, Asim ;
Strockbine, Bentley ;
Roitberg, Adrian ;
Simmerling, Carlos .
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS, 2006, 65 (03) :712-725
[19]   Empirical aqueous solvation models based on accessible surface areas with implicit electrostatics [J].
Hou, TJ ;
Qiao, XB ;
Zhang, W ;
Xu, XJ .
JOURNAL OF PHYSICAL CHEMISTRY B, 2002, 106 (43) :11295-11304
[20]   Generalized born model with a simple smoothing function [J].
Im, WP ;
Lee, MS ;
Brooks, CL .
JOURNAL OF COMPUTATIONAL CHEMISTRY, 2003, 24 (14) :1691-1702