共 50 条
- [41] RECIPES FROM REGIONAL COOKS OF MEXICO - KENNEDY,D NEW YORK TIMES BOOK REVIEW, 1978, 83 (37): : 14 - +
- [42] GREAT COOKS AND THEIR RECIPES - FROM TAILLEVENT TO ESCOFFIER - WILLAN,A NEW YORK TIMES BOOK REVIEW, 1977, 82 (49): : 108 - 108
- [50] Cabbage recipes by the "King of the Cooks and Cook of the Kings" (Anton Mosimann) DU-DIE ZEITSCHRIFT DER KULTUR, 1998, (11): : 66 - 67