Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

被引：0
作者：
Keto, R [1 ]
Lindström, M [1 ]
Korkeala, H [1 ]
机构：
[1] Univ Helsinki, Fac Vet Med, Dept Food & Environm Hyg, FIN-00014 Helsinki, Finland
来源：
SAFETY ASSURANCE DURING FOOD PROCESSING | 2004年 / 2卷
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：403 / 404
页数：2
相关论文
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