Aromatic oligoamides with increased backbone flexibility: improved synthetic efficiencies, solvent-dependent folding and cooperative conformational transitions
被引:4
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作者:
Liu, Rui
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机构:
SUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
Beijing Normal Univ, Coll Chem, Beijing 100875, Peoples R ChinaSUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
Liu, Rui
[1
,2
]
Connor, Alan L.
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机构:
SUNY Buffalo, Dept Chem, Buffalo, NY 14260 USASUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
Connor, Alan L.
[1
]
Al-mkhaizim, Fayez Y.
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SUNY Buffalo, Dept Chem, Buffalo, NY 14260 USASUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
Al-mkhaizim, Fayez Y.
[1
]
Gong, Bing
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机构:
SUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
Beijing Normal Univ, Coll Chem, Beijing 100875, Peoples R ChinaSUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
Gong, Bing
[1
,2
]
机构:
[1] SUNY Buffalo, Dept Chem, Buffalo, NY 14260 USA
[2] Beijing Normal Univ, Coll Chem, Beijing 100875, Peoples R China
Aromatic oligoamides 2a, 2b, and 2c of increasing chain lengths were prepared and further characterized for their folding behaviour. These oligomers were derived by relaxing the backbone-constraint of a series of oligoamides that fold into well-defined conformations. With their backbones of increased flexibility, the resultant 2a-c were found to form with considerably improved efficiencies, and undergo highly cooperative folding that depends on chain length, solvents, and temperature.