Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology

被引：67
作者：
Kaeferboeck, Anna [1 ,2 ]
Smetana, Sergiy [3 ]
de Vos, Ronald [4 ]
Schwarz, Christoph [5 ]
Toepfl, Stefan [1 ]
Parniakov, Oleksii [1 ]
机构：
[1] Elea Vertriebs & Vermarktungsgesell mbH, Prof von Klitzing Str 9, D-49610 Quakenbruck, Germany
[2] Univ Appl Sci Upper Austria, Fac Engn, Dept Food Technol & Nutr, Stelzhamerstr 23, A-4600 Wels, Austria
[3] German Inst Food Technol DIL eV, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
[4] Algae Holland BV, Lechstr 5, NL-6674 AV Herveld, Netherlands
[5] S2B GmbH & Co KG, Zum Almsweg 2, D-26197 Ahlhorn, Grosskneten, Germany
来源：
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | 2020年 / 48卷
关键词：
Electroporation; PEF; Pulsed electric field; Arthrospira maxima; Spirulina; phycocyanin; C-PHYCOCYANIN; SELECTIVE EXTRACTION; CHLORELLA-VULGARIS; MICROALGAE; PLATENSIS; FOOD; PIGMENTS; PERMEABILIZATION; CULTIVATION; STABILITY;
D O I：
10.1016/j.algal.2020.101914
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The study investigated the potential of pulsed electric fields (PEF) technology application for the improvement of cell disintegration and subsequent extraction/fractionation of cyanobacteria Arthrospira maxima into valuable components (phycocyanin, proteins, oils and carbohydrates). Pulsed electric fields were applied to fresh A. maxima suspension, dried powder and dried sticks in combination with water as extraction solvent and freeze-thawing. Pulsed electric fields application for cell disruption reached approximately 90% increase of C-phyco-cyanin extraction compared to bead milling. Obtained fractions of phycocyanin and bulk proteins were also of higher purity and had twice lower environmental impact than similar fractions obtained without Pulsed electric fields treatment. Extracts with improved purity can be directly applied in pharma and food industry without any further processing and purification steps.
引用
收藏
页数：7
相关论文
共 50 条
  • [31] Pulsed Electric Fields Effects on Proteins: Extraction, Structural Modification, and Enhancing Enzymatic Activity
    Marin-Sanchez, J.
    Berzosa, A.
    Alvarez, I.
    Sanchez-Gimeno, C.
    Raso, J.
    BIOELECTRICITY, 2024, 6 (03): : 154 - 166
  • [32] Protein extraction from yellow mealworm ( Tenebrio molitor) assisted by pulsed electric fields: Effect on foaming properties
    Perez, Josep Tent
    Casanova, Federico
    Queiroz, Lucas Sales
    Petersen, Heidi Olander
    Garcia-Moreno, Pedro J.
    Feyissa, Aberham Hailu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 213
  • [33] Comparison of Pressurized Water Extraction With Ultrasound Assisted Extraction for Isolation of Phycobiliproteins From Arthrospira platensis (Spirulina)
    Burdejova, Lenka
    Dadajova, Pavlina
    Kudlackova, Barbora
    Dusa, Filip
    PHYTOCHEMICAL ANALYSIS, 2025, 36 (02) : 458 - 466
  • [34] Enhancement of the extraction of betanine from red beetroot by pulsed electric fields
    Lopez, Noelia
    Puertolas, Eduardo
    Condon, Santiago
    Raso, Javier
    Alvarez, Ignacio
    JOURNAL OF FOOD ENGINEERING, 2009, 90 (01) : 60 - 66
  • [35] Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying
    Wiktor, Artur
    Parniakov, Oleksii
    Toepfl, Stefan
    Witrowa-Rajchert, Dorota
    Heinz, Volker
    Smetana, Sergiy
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 67
  • [36] Acceleration of soluble matter extraction from chicory with pulsed electric fields
    Loginova, K. V.
    Shynkaryk, M. V.
    Lebovka, N. I.
    Vorobiev, E.
    JOURNAL OF FOOD ENGINEERING, 2010, 96 (03) : 374 - 379
  • [37] A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields
    Yu, X.
    Bals, O.
    Grimi, N.
    Vorobiev, E.
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 74 : 309 - 318
  • [38] Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris
    Luengo, Elisa
    Condon-Abanto, Santiago
    Alvarez, Ignacio
    Raso, Javier
    JOURNAL OF MEMBRANE BIOLOGY, 2014, 247 (12) : 1269 - 1277
  • [39] The Effects of Temperature and Frequencies in Ultrasound Assisted Extraction of Phycocyanin from Microalgae Spirulina sp
    Hadiyanto
    Suttrisnorhadi
    Sutanto, Heri
    Suzery, Meiny
    Soetrisnanto, Danny
    Azizah, Nur
    INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: GREEN TECHNOLOGY FOR SUSTAINABLE CHEMICAL PRODUCTS AND PROCESSES, 2015, 1699
  • [40] Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast
    Martinez, J. M.
    Schottroff, F.
    Haas, K.
    Fauster, T.
    Sajfrtova, M.
    Alvarez, I
    Raso, J.
    Jaeger, H.
    FOOD CHEMISTRY, 2020, 323
12345