Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology

被引：67
作者：
Kaeferboeck, Anna [1 ,2 ]
Smetana, Sergiy [3 ]
de Vos, Ronald [4 ]
Schwarz, Christoph [5 ]
Toepfl, Stefan [1 ]
Parniakov, Oleksii [1 ]
机构：
[1] Elea Vertriebs & Vermarktungsgesell mbH, Prof von Klitzing Str 9, D-49610 Quakenbruck, Germany
[2] Univ Appl Sci Upper Austria, Fac Engn, Dept Food Technol & Nutr, Stelzhamerstr 23, A-4600 Wels, Austria
[3] German Inst Food Technol DIL eV, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
[4] Algae Holland BV, Lechstr 5, NL-6674 AV Herveld, Netherlands
[5] S2B GmbH & Co KG, Zum Almsweg 2, D-26197 Ahlhorn, Grosskneten, Germany
来源：
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | 2020年 / 48卷
关键词：
Electroporation; PEF; Pulsed electric field; Arthrospira maxima; Spirulina; phycocyanin; C-PHYCOCYANIN; SELECTIVE EXTRACTION; CHLORELLA-VULGARIS; MICROALGAE; PLATENSIS; FOOD; PIGMENTS; PERMEABILIZATION; CULTIVATION; STABILITY;
D O I：
10.1016/j.algal.2020.101914
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The study investigated the potential of pulsed electric fields (PEF) technology application for the improvement of cell disintegration and subsequent extraction/fractionation of cyanobacteria Arthrospira maxima into valuable components (phycocyanin, proteins, oils and carbohydrates). Pulsed electric fields were applied to fresh A. maxima suspension, dried powder and dried sticks in combination with water as extraction solvent and freeze-thawing. Pulsed electric fields application for cell disruption reached approximately 90% increase of C-phyco-cyanin extraction compared to bead milling. Obtained fractions of phycocyanin and bulk proteins were also of higher purity and had twice lower environmental impact than similar fractions obtained without Pulsed electric fields treatment. Extracts with improved purity can be directly applied in pharma and food industry without any further processing and purification steps.
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页数：7
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