Optical Properties of the Suwannee River Fulvic Acid Complexation with Thorium Using 3D Fluorescence Spectroscopy

被引:0
作者
Sun, Xiao Long [1 ,2 ]
Ma, Xiangshu [1 ,2 ]
Leng, Liu [1 ,2 ]
Fang, Yichuan [1 ,2 ]
机构
[1] Southwest Forestry Univ, Wetland Coll, Kunming, Yunnan, Peoples R China
[2] Natl Plateau Wetland Res Ctr, Kunming, Yunnan, Peoples R China
基金
中国国家自然科学基金;
关键词
DISSOLVED ORGANIC-MATTER; EXCITATION-EMISSION MATRIX; IN-SITU EXAMINATION; IONIC-STRENGTH; PH; BINDING; WATER; FRACTIONS; SORPTION; SPECTRA;
D O I
暂无
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The relationship between the complexation amount of thorium (Th) and Suwannee River fulvic acid (SRFA) and the changes in Th concentration and pH were studied using differential spectroscopy and 3D excitationemission matrix fluorescence spectroscopy (3D EEM). Experiments were performed at different Th concentrations and pH values. In the differential spectra at different concentrations, four bands of aromatic components appeared, and thorium was complexed with the carboxyl groups in SRFA. The 3D EEM spectra showed a fulvic acid-like fluorescence region, a visible-light fulvic acid region, and the blueshift phenomenon. The fluorescence intensity decreased with increasing thorium concentration and increased with increasing pH. The results showed that the amount of complexation of thorium and SRFA increased with increasing thorium concentration, and high pH was not conducive to the complexation of thorium and SRFA.
引用
收藏
页码:26 / 33
页数:8
相关论文
共 50 条
[41]   Understanding Pressure Effects on Structural, Optical, and Magnetic Properties of CsMnF4 and Other 3d n Compounds [J].
Santamaria, Guillermo ;
Fernandez-Ruiz, Toraya ;
Garcia-Lastra, Juan Maria ;
Garcia-Fernandez, Pablo ;
Sanchez-Movellan, Ines ;
Moreno, Miguel ;
Antonio Aramburu, Jose .
INORGANIC CHEMISTRY, 2024, 63 (29) :13231-13243
[42]   Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales [J].
Chafiqi, Nassim ;
Karamoko, Gaoussou ;
Chene, Christine ;
Pelzer, Elise ;
Vanderriele, Mathieu ;
Karoui, Romdhane ;
Botosoa, Eliot Patrick .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 290
[43]   Functionalization of 3D Chitinous Skeletal Scaffolds of Sponge Origin Using Silver Nanoparticles and Their Antibacterial Properties [J].
Machalowski, Tomasz ;
Czajka, Maria ;
Petrenko, Iaroslav ;
Meissner, Heike ;
Schimpf, Christian ;
Rafaja, David ;
Zietek, Jerzy ;
Dziegiel, Beata ;
Adaszek, Lukasz ;
Voronkina, Alona ;
Kovalchuk, Valentin ;
Jaroszewicz, Jakub ;
Fursov, Andriy ;
Rahimi-Nasrabadi, Mehdi ;
Stawski, Dawid ;
Bechmann, Nicole ;
Jesionowski, Teofil ;
Ehrlich, Hermann .
MARINE DRUGS, 2020, 18 (06)
[44]   A single recognition unit-based virtual sensor Array: Applying 3D fluorescence spectroscopy to inner filter effect-based sensing [J].
Xue, Xiangfen ;
Wei, Mingjie ;
Yuan, Jing ;
Huang, Xinyu ;
Cao, Qinghua ;
Xia, Changkun ;
Niu, Xiangheng ;
Yin, Xiulian .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2024, 305
[45]   The influence of the humidity on the mechanical properties of 3D printed continuous flax fibre reinforced poly(lactic acid) composites [J].
de Kergariou, Charles ;
Saidani-Scott, Hind ;
Perriman, Adam ;
Scarpa, Fabrizio ;
Le Duigou, Antoine .
COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING, 2022, 155
[46]   3D imaging of single bacterial cells using surface-enhanced Raman spectroscopy with a multivariate curve resolution model [J].
Liu, Wenjing ;
Jing, Chuanbo ;
Liu, Xiaowei ;
Du, Jingjing .
ANALYST, 2022, 147 (02) :223-229
[47]   Photochemical degradation of oil products in seawater monitored by 3D excitation emission matrix (EEM) fluorescence spectroscopy: implications for coloured dissolved organic matter (CDOM) studies [J].
de Bruyn, Warren ;
Chang, Daniel ;
Bui, Tiffany ;
Hok, Sovanndara ;
Clark, Catherine .
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 25 (34) :34777-34787
[48]   Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters [J].
Venkatachalam, Aaditya ;
Wilms, Patrick F. C. ;
Tian, Bei ;
Bakker, Evert-Jan ;
Schutyser, Maarten A. I. ;
Zhang, Lu .
FOOD RESEARCH INTERNATIONAL, 2025, 202
[49]   Focusing on the formation mechanism and foaming properties of casein-hyaluronic acid complexes: Manufacturing highly moldable 3D aerated foods [J].
Lin, Yujie ;
Geng, Haoyuan ;
Guo, Zengwang ;
Wang, Zhongjiang ;
Ban, Qingfeng ;
Wang, Ningzhe .
FOOD HYDROCOLLOIDS, 2025, 167
[50]   Effects of phenolic acid incorporation on the structure, physicochemical properties, and 3D printing performance of rice starch gel: Exploring underlying mechanisms [J].
Lang, Shuangjing ;
Li, Zhenjiang ;
Chu, Yangyang ;
Hu, Xin ;
Wang, Lidong ;
Wang, Changyuan .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 306