Water quality and the biodegradability of dissolved organic carbon in drained boreal peatland under different forest harvesting intensities

Boreal peatiands are major sources of nitrogen (N), phosphorus (P) and dissolved organic carbon (DOC) to downstream aquatic ecosystems, and forest harvesting generally further increases the loading of DOC and nutrients. Continuous cover forestry (CCF) is proposed to be an environmentally more sustainable management option for peatland forests than conventional even-aged clear-cutting. However, the impacts of CCF on water quality, the biodegradability of DOC and consequent CO2 emissions from inland waters are poorly known. We studied the concentrations of N, P and DOC, the quality of DOC, and the mineralization of DOC to CO2 in ground water and ditch water in clear-cut, partially harvested, i.e. CCF, and uncut drained forests in Finland. Groundwater total N, NH4-N and PO4-P concentrations were significantly lower in CCF and uncut forest than in the clear-cut forest. Groundwater DOC concentrations were often highest in the clear-cut forest, where the water table was doser to the soil surface. Ditch water DOC and N concentrations were lowest next to the clear-cut area. DOC aromaticity in ground water was higher in the uncut forest than in the clear-cut and CCF, whereas ditch water aromaticity did not differ between the treatments. The biodegradation of DOC was studied by incubating water (at 15 degrees C for 24 h) 1, 3, 7 and 21 days after sampling. The results indicated that the majority of the CO2 production took place during the first three days, and CO2 fluxes were considerably higher from the ditch water than from the groundwater. The CO2 emissions were lower in summer than in the other seasons. Ditch water and groundwater CO2 production were generally significantly higher in the clear-cut than in the uncut forest. The results suggest that CCF can decrease the nutrient concentrations as well as CO2 emissions from inland waters compared to conventional clear-cutting. (C) 2021 The Authors. Published by Elsevier B.V.